Food Services Manager jobs in Phoenix, AZ

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Food Service District Manager
  • Trinity Services Group Inc.
  • Phoenix, AZ FULL_TIME
  • Wage Rate

    $85,000/annually
    Overview

    Are you looking for a career with premium benefits and the potential for growth?

    At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

    We are proud to be a military and veteran friendly employer.


    About This Position

    Responsible for overseeing the management of all food service operations at multiple sites, promoting quality, sanitation, safety, and delivery service to ensure superior service in a correctional environment. Plan, direct and coordinate the activities associated with a variety of routine and non-routine tasks in the daily operations of multiple food service units.

    Essential Functions, Duties, and Responsibilities

    • Implement short/long term financial and operational plans supporting overall planned objectives
    • Assist with new programs resulting in an increased level of satisfaction and operational excellence
    • Assist the performance of operations through verification and analysis of satisfaction systems
    • Assist with and maintain a proactive human resource function to ensure staff motivation, training and development to comply with established labor regulations, goals and objectives
    • Ensure that managers maintain adequate inventory levels to deliver quality service and compile and cost inventory as needed for financial reviews
    • Ensure that managers use mathematical skills to quickly determine actual versus estimated needs and/or requirements; forecast based on production reports and similar facts as well as on experience and opinion
    • Ensure that managers forecast needs of all satellite locations, prepare necessary orders and ensure proper daily deliveries of all menu items through cost effective and timely purchases
    • Ensure that managers and staff prepare food on time to meet nutritional standards, Department of Health standards, contract standards and is visually appealing
    • Ensure that managers supervise location personnel to ensure that food is served in the proper portions and that the process is completed as economically as possible while maintaining the necessary standards
    • Ensures that managers supervise the use of kitchen equipment in a safe manner
    • Ensure that managers and staff are cross-trained for all locations and positions in the operation and/or other emergencies
    • Maintain an active role in the management of team development, striving to continually upgrade skills and using appropriate methods to enhance staff retention
    • Establish and maintain good rapport with staff, administrators, clients and public
    • Review and approve leave requests
    • Assist the Managers and other District Managers as needed or as requested
    • Perform any other duties as assigned by Regional Vice-President
    • Be active in associated professional organizations
    • Other duties as determined by the needs of the business


    What You'll Need

    • Four to six years management/supervisory experience in the food service industry preferably in a corrections environment
    • Education background in business or culinary program with a focus on Finance and Accounting preferred; four to six years' experience in food service or other culinary industry; or equivalent combination of education and experience; bi-lingual a plus
    • Knowledge and understanding of government regulations (local, state, and federal laws) associated with operations
    • Solid mathematical and analytical skills in financial reporting, as well as maintaining accurate records required by governing agencies
    • Experience in effective oral and written communications
    • Experience in maintaining files of all appropriate activities
    • Experience in creating a Sales pro forma; making sales calls and supporting sales staff in the pursuit of new business and the retention of current business.
    • Knowledge of basic PC operations and Microsoft Office Programs
    • Ability to travel up to 75%

    Benefits

    Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

    • Medical w/prescription coverage
      • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
    • Dental
    • Vision
    • Basic Life and Basic Accidental Death and Dismemberment Insurance
    • Short Term Disability
    • Long Term Disability
    • Voluntary benefits that can be selected to create the right package for you

    TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

    • Paid Time Off
    • Company Match for the 401(k) Retirement Savings Plan
    • We now also offer DailyPay providing you immediate access to earned wages.


    EEO Statement

    We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.

    A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

     

  • 22 Days Ago

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General Manager - Fast Food
  • GH Food Group
  • Peoria, AZ FULL_TIME
  • General ManagerWe are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. growing Jimmy John’s franchisee looking for freaky F.A.S.S.T. General Managers to help manage our frea...
  • 19 Days Ago

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General Manager - Fast Food
  • GH Food Group
  • Phoenix, AZ FULL_TIME
  • General ManagerWe are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. growing Jimmy John’s franchisee looking for freaky F.A.S.S.T. General Managers to help manage our frea...
  • 4 Days Ago

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Shift Leader/Manager - Fast Food
  • GH Food Group
  • Surprise, AZ FULL_TIME
  • Person in ChargeWe are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John’s franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fres...
  • 15 Days Ago

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Shift Leader/Manager - Fast Food
  • GH Food Group
  • Phoenix, AZ FULL_TIME
  • Person in ChargeWe are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John’s franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fres...
  • 1 Month Ago

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Shift Leader/Manager - Fast Food
  • GH Food Group
  • Peoria, AZ FULL_TIME
  • Person in ChargeWe are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John’s franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fres...
  • 1 Month Ago

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0 Food Services Manager jobs found in Phoenix, AZ area

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Accelerate to Leadership Program 2021 - Food Service Manager - University of Cincinnati
  • Whylongwood
  • Scottsdale, AZ
  • . This may cause Handshake to work improperly. We Dream. We Do. Were actively looking for new dreamers and doers to join...
  • 4/26/2024 12:00:00 AM

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Catering Manager - Food & Nutrition - Mesa Education Center
  • Mesa Public Schools
  • Mesa, AZ
  • **Catering Manager - Food & Nutrition** **Mesa Education Center - 855 W. 8th Ave.** **Prior to employment or during the ...
  • 4/24/2024 12:00:00 AM

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Office Support Specialist
  • TKC Holdings, Inc.
  • Phoenix, AZ
  • **Office Support Specialist** CAROUSEL_PARAGRAPH * Phoenix, Arizona; SAN LUIS, Arizona * Administrative/Support * 10187 ...
  • 4/24/2024 12:00:00 AM

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Food Service Manager
  • Peoriaunified
  • Peoria, AZ
  • **Food Service Manager** **Job Description** * Position Type: Food Service/ Manager * Date Posted: 10/7/2021 * Location:...
  • 4/23/2024 12:00:00 AM

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Event / Catering Managers, Captains and Servers
  • Simply Servers Inc
  • Phoenix, AZ
  • Job Description Job Description HIRING EVENT/ CATERING SERVERS; Phoenix AZ / Valleywide. If you're looking for a part-ti...
  • 4/23/2024 12:00:00 AM

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Catering Services Manager - Aventura Catering
  • Aramark
  • Phoenix, AZ
  • Job Description The Catering Manager, Aventura Catering, is a key leadership role that is responsible for managing the c...
  • 4/22/2024 12:00:00 AM

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Cook- AVON- 01619
  • Communitybridgesaz
  • Avondale, AZ
  • **Cook- AVON- 01619** Avondale, AZ, USA Req #1526 Tuesday, March 1, 2022 Community Bridges, Inc. (CBI) is an integrated ...
  • 4/22/2024 12:00:00 AM

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FOOD SERVICE PRODUCTION SUPERVISOR - 31205/31663/182884
  • Campus Pride, Inc.
  • Phoenix, AZ
  • FOOD SERVICE PRODUCTION SUPERVISOR - 31205/31663/182884 in Phoenix , Arizona This job was posted by https://www.azjobcon...
  • 4/22/2024 12:00:00 AM

Phoenix is in the southwestern United States, in the south-central portion of Arizona; about halfway between Tucson to the southeast and Flagstaff to the north. By car, the city is approximately 150 miles (240 kilometers) north of the US-Mexico border at Sonoyta and 180 mi (290 km) north of the border at Nogales. The metropolitan area is known as the "Valley of the Sun" due to its location in the Salt River Valley. It lies at a mean elevation of 1,086 feet (331 m), in the northern reaches of the Sonoran Desert. Other than the mountains in and around the city, the topography of Phoenix is gener...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$79,294 to $107,433
Phoenix, Arizona area prices
were up 2.2% from a year ago

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Food Services Manager in Tucson, AZ
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Food Services Manager in Rochester, NY
An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services.
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