Food Services Manager jobs in Provo, UT

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Shift Leader/Manager - Fast Food
  • MT Food Group
  • Vernal, UT FULL_TIME
  • Hourly Shift Leader

    We are not your everyday fast food franchisee. We care! Burger King is looking for people who want stability and growth, a willingness to learn, and an opportunity to become part of the largest Burger King, fast food family in Colorado. At Burger King, you will find yourself as part of a genuine culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with a fun and relaxed place to work. We don't just do fast food; we do food... F.A.S.S.T!


    As a Hourly Shift Leader, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Hourly Shift Leader is responsible for restaurant operations during assigned shifts when management is not present.


    Duties and Responsibilities:

    • Supervise a staff of approximately 3 to 15 employees.
    • Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
    • Assist in the supervision of preparation, sales, and service of food.
    • Supervise food preparation and service operations while on duty. 
    • Assist Team Members during rush periods to ensure restaurant efficiency.
    • Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
    • Assist in daily and weekly paperwork.
    • Assist in preventive maintenance and upkeep on store's equipment and supplies.
    • Performs other related duties as required.


    Knowledge, Skills, Abilities & Work Environment:

    • Ability to use basic math, addition, subtraction, and understand basic fractions.
    • Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
    • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
    • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.


    What’s in it for you?

    • Competitive wages that are dependent upon experience.
    • Benefits including PPO Medical, PPO Dental, and Vision!
    • Paid time off (PTO)
    • Employee meal benefit program
    • Career Advancements – Become a King in your store or more!


    Becoming a leader in the industry...

    • Career development programs that provide mentorship and support through your immediate supervisor and HR department
    • Increase pride and ownership of your own location or area.
    • Develop and increase leadership and management skills as well as experience.
    • Become an Area Manager or Director of Operations with a fast-growing organization.


    Must be 18 years of age, willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 40-50 hours per week.


    Apply today and come show us what you are all about!

  • 8 Days Ago

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Manager
  • Wendy's - Integrity Food Group, LLC
  • Orem, UT FULL_TIME
  • Manager Employment Type Full-time Compensation Depends upon Skills and Experience JOB DESCRIPTION Our Wendy's fast food restaurant is looking to hire a Manager who will join our fun, energetic, and fa...
  • 16 Days Ago

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Manager
  • Wendy's - Integrity Food Group, LLC
  • Provo, UT FULL_TIME
  • Manager Employment Type Full-time Compensation Depends upon Skills and Experience Location 1739 West 400 South Springville, UT 84663 US JOB DESCRIPTION Our Wendy's fast food restaurant is looking to h...
  • 14 Days Ago

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Bakery Manager
  • Smith's Food and Drug
  • Provo, UT FULL_TIME
  • Bakery Manager Duties: - Oversee the daily operations of the bakery, including production, inventory management, and customer service.- Manage a team of bakery staff, including hiring, training, and s...
  • Just Posted

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Seafood Manager
  • Smith's Food and Drug
  • Heber, UT FULL_TIME
  • Seafood Manager Overview:We are seeking a highly motivated and experienced Seafood Manager to join our team. As the Seafood Manager, you will be responsible for overseeing all aspects of the seafood d...
  • 12 Days Ago

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Food Service Worker
  • Universal Health Services, Inc.
  • Orem, UT FULL_TIME
  • Responsibilities It takes passion and dedication to meet the behavioral health needs of our community. Aspen Grove Behavioral Hospital (AGBH) is an 80-bed facility, serving the Adolescent, Adult, and ...
  • 1 Month Ago

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0 Food Services Manager jobs found in Provo, UT area

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Restaurant Team Member
  • Costa Vida
  • Provo, UT
  • **Job Title:** Restaurant Staff **Hourly Wage:** $10-$14/hour plus TIPS **Benefits:** * Free Meals + Meal Discounts * Su...
  • 4/25/2024 12:00:00 AM

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General Manager
  • HMSHOST
  • Salt Lake City, UT
  • With a career at HMSHost, you really benefit! We offer: Health, dental and vision insurance Generous paid time off (vaca...
  • 4/24/2024 12:00:00 AM

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Busser - Foundry Grill Restaurant
  • Sundance Mountain Resort
  • Provo, UT
  • Job Title: FOUNDRY GRILL BUSSER Department: F&B Reports To: Foundry Grill Manager, Assistant Manager and Supervisor Rate...
  • 4/24/2024 12:00:00 AM

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Food Service Assistant - Paid
  • Volunteers of America - Utah
  • Salt Lake City, UT
  • Paid Job Openings >> Food Service Assistant - Paid Food Service Assistant - Paid Summary Title:Food Service Assistant - ...
  • 4/23/2024 12:00:00 AM

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Restaurant Assistant Manager - 1730
  • PRP
  • Orem, UT
  • Job Description Job Description IHOP's Largest Franchisee Has Immediate Manager Position Available! Our Store is located...
  • 4/23/2024 12:00:00 AM

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Server
  • Wingers
  • Provo, UT
  • Our servers make between $15-$25/hr with tips. Come work at the best place in town! Wingers is Freakin' Amazing. Have fu...
  • 4/22/2024 12:00:00 AM

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Restaurant Service and Kitchen Team (724)
  • Panda Restaurant Group, Inc.
  • Provo, UT
  • Service and Kitchen Team Associates Join us as a Service and Kitchen Team Associate We're looking for friendly team play...
  • 4/21/2024 12:00:00 AM

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Cook
  • Heirloom Restaurant Group
  • Orem, UT
  • Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We ...
  • 4/21/2024 12:00:00 AM

Provo /ˈproʊvoʊ/ is the third-largest city in Utah, United States. It is 43 miles (69 km) south of Salt Lake City along the Wasatch Front. Provo is the largest city and county seat of Utah County. Provo lies in the Utah Valley at an elevation of 4,549 feet (1,387 m). According to the United States Census Bureau, the city has a total area of 44.2 square miles (114.4 km2), of which 41.7 square miles (107.9 km2) is land and 2.5 square miles (6.5 km2), or 5.66%, is water. The Wasatch Range contains many peaks within Utah County along the east side of the Wasatch Front. One of these peaks, known as...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$74,719 to $101,235
Provo, Utah area prices
were up 2.3% from a year ago

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Food Services Manager in Rochester, NY
An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services.
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