Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Assists the Dietary Manager and Cook in the preparation and service of food to residents / patients.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Assists in assembly of meal trays utilizing the planned menus of physicians’ diet orders.
Delivers meals and nourishments to designated facility locations.
Assists in the preparation of food items, as directed.
Completes ware washing and trash disposal.
Maintains food service equipment and work spaces in a clean and safe condition at all times per facility policies and procedures and applicable regulations.
ENTRY QUALIFICATIONS
High school diploma or equivalent preferred.
HOURLY WAGE RATE RANGE: $18.00 TO $20.00 DEPENDING ON EXPERIENCE
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0 Food Services Manager jobs found in Santa Cruz, CA area