Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
GENERAL DUTIES:
Assists in the daily preparation and service of food
Clean equipment and premises
Operate computerized point of sale debit system
This is routine work performed under supervision and may require cooking involving lesser degrees of skill.
REQUIRED KNOWLEDGE & ABILITIES:
Capable of learning and performing Food Service Helper functions
Working knowledge of the proper methods of serving food and care of tableware and use of kitchen equipment
Ability to follow oral and written instructions
Ability to interact with students and staff
MISCELLANEOUS:
Position is ten-month (school year), 3.50 hours daily.
SALARY & BENEFITS:
$15 per hour; Applicable benefits pursuant to current CSEA Contract.
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