Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
STEP, Inc. has an opening for a full-time Food Services Manager in Patrick County. This position is responsible for the everyday management of the food services operations at our Patrick County site. Qualified applicants must have a high school diploma or GED, several years of work experience in the food services industry, experience with purchasing and inventory, supervisory experience, proficient computer skills, and excellent oral communication skills. ServSafe certification preferred. Benefits include health, dental, and vision insurance, disability insurance, PTO, and 401K. The salary range for this position will be $14.28 - $16.70 per hour, depending upon skills and experience.
Qualified applicants MUST complete an application found on our website at http://www.stepincva.com/employment.
This position will be posted until filled.
STEP, Inc. is an Equal Opportunity Employer
Job Type: Full-time
Pay: $14.28 - $16.70 per hour
Benefits:
Schedule:
Work Location: In person