Food Services Manager jobs in Washington, DC
Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Food Services Manager jobs
Food and Beverage Outlets Manager
- Food and Beverage Outlets Manager
-
Washington, DC
FULL_TIME
-
Rosewood Washington DC and CUT Restaurant by Wolfgang PuckFood & Beverage Outlets ManagerCompetitive BenefitsMedical, Dental, Vision BenefitsCompetitive Salary401k Plan and after 1 year up to 3% MatchPaid Time Off (Vacation, Holidays, Sick and more)Up to 12 Complimentary Room Nights at Rosewood Hotel Group HotelsRestaurant Discount- 50% off Food & BeverageComplimentary Meal during your shiftLife Insurance and AD&DComplimentary Short-Term DisabilityComplimentary Long-Term DisabilityPre-tax commuter benefitsFlexible schedulesTuition Reimbursement up to $500 per yearA clear career pathway - career advancement opportunitiesOverview: The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.Responsibilities:• Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.• Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events.• Conduct daily pre-shift for all meal periods.• Check service staff out at the end of the night, ensuring that all side work has been completed.• Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.• Support all other restaurant operations as needed to ensure all outlets are effectively managed.• Deliver superior food and beverage services and maximize guest satisfaction.• Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries.• Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.• Ensure that standards are maintained at a superior level on a daily basis.• Prepare work schedules and assist in bi-weekly payroll.• Communicate with guests and make recommendations for menu and beverage selection.• Assist and support other departments throughout the Hotel and Restaurant when needed.• Carry out any other duties as and when required by the Restaurant and Bar Director.*The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.QUALIFICATIONS:• Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant.• Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.• Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays• Technical Skills: Interviewing skills to assess potential new hires. Understanding of associate relations and ability to create a “team” atmosphere. Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude. Ability to communicate effectively with guests and associates Mid-level to Advance computer skills and knowledge.• Language: Required to speak, read and write English, with fluency in other languages preferred.• Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.• Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
- 27 Days Ago
Food and Nutrition Services Manager
- Charles County Public Schools
-
La Plata, MD
FULL_TIME
- JobID: 8992 Position Type: Support/Food Service Manager Date Posted: 7/13/2023 Location: TBD Closing Date: Open until Filled Attachment(s): FNS Manager ES.pdf FNS Manager HS.pdf FNS Manager MS.pdf Ema...
- 17 Days Ago
Food Services Manager In Training
- Fairfax County Public Schools
-
Falls, VA
OTHER
- Assists with the operations of a food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site pro...
- 7 Days Ago
Food Services Manager (OCONUS)
- SOS International LLC
-
Reston, VA
FULL_TIME
- Overview ** This position is contingent upon a contract award** SOSi is seeking a Food Services Manager to support a U.S. Government customer in Iraq. The Food Services Manager report to the Program M...
- 1 Month Ago
Food Services Manager
- Christ House
-
Washington, DC
FULL_TIME
- At Christ House, the medically vulnerable men experiencing homelessness who come to us are not just our clients. When they are in our care, they are our neighbors and our community members. We opened ...
- 1 Month Ago
Food Services Kitchen Manager II
- Fairfax County Public Schools
-
Falls, VA
OTHER
- Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. ...
- 1 Day Ago
Filters
- Current Active Filter
- Washington, DC
Clear All
- Filter Jobs By posted time
- Within 1 Day
- Within 2-7
- Within 1 Month
- Within 3 Months
0 Food Services Manager jobs found in Washington, DC area
Director of Nursing
- Harmony Senior Services
-
Lorton, VA
- The Dining Services Director supervises all aspects of food service for the community, including hiring, training, super...
- 4/22/2024 12:00:00 AM
Dining Services Supervisor- The Village at Rockville
- National Lutheran Communities & Services
-
Rockville, MD
- We have an exciting opportunity for a Dining Services Supervisor to join our The Village at Rockville. The main focus fo...
- 4/21/2024 12:00:00 AM
Catering Manager 2
- Sodexo
-
WASHINGTON, DC
- Unit Description: Working together, supporting your team, and reaching high-end for the best in a high-volume, high-pace...
- 4/21/2024 12:00:00 AM
Catering Event Coordinator / Catering Operations Manager
- IndAroma
-
Alexandria, VA
- We are a premium Indian Fusion Catering Company in the DC Metro area. We are presently offering an Catering Event Coordi...
- 4/20/2024 12:00:00 AM
Director of Nursing
- Harmony Senior Services
-
Lorton, VA
- The Dining Services Director supervises all aspects of food service for the community, including hiring, training, super...
- 4/20/2024 12:00:00 AM
Cook M-F Days No Weekends
- Taher, INc.
-
Washington, DC
- Essential Functions: We want YOU to come cook with us! Monday through Friday daytime hours! No nights! No weekends! If y...
- 4/18/2024 12:00:00 AM
Dining Services Supervisor- The Village at Rockville
- National Lutheran Communities & Services
-
Rockville, MD
- We have an exciting opportunity for a Dining Services Supervisor to join our The Village at Rockville. The main focus fo...
- 4/18/2024 12:00:00 AM
Catering Services Manager - Walter E. Washington Convention Center
- Aramark
-
Washington, DC
- Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
- 3/19/2024 12:00:00 AM
About Washington, District of Columbia
Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west.
The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$89,326 to $121,026
Washington, District of Columbia area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a Food Services Manager do?
Food Services Manager in Stockton, CA
Food service managers purchase, plan, store, prepare, and serve meals.
December 19, 2019
Food Services Manager in Tucson, AZ
The top 3 locations that employ the most Food service managers are Ingham County (South & East) PUMA, MI, Columbus (South), Grove Cities & Groveport Village PUMA, OH, and Kansas City (North Central), Gladstone City & North Kansas City PUMA, MO.
December 14, 2019
Food Services Manager in Rochester, NY
An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services.
February 25, 2020