Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
This position is responsible for ensuring compliance to the relevant regulatory, food safety, and quality requirements as set forth by the Global Food Safety Initiative (GFSI), Safe Quality Foods Institute (SQFI), and the Food and Drug Administration (FDA). The scope of the position involves all existing aspects of the company’s quality and food safety systems and the development of new systems to meet the ever-changing requirements in the food industry field.
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Work Analysis:
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Education:
Experience:
o The Company will ensure the training of those applying individuals whom do not hold one or both certifications.
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Experience:
Job Type: Full-time
Pay: $15.00 - $30.00 per hour
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Schedule:
Work Location: In person
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