Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
• Maintain a positive, friendly customer service attitude to all coworkers, clients and customers.
• Follows all GCRMC policies and procedure.
• Keeps all assigned areas in a neat, sanitary, and safe manner.
• Follows appropriate procedure while cleaning in all areas.
• Demonstrates safe use of equipment and chemicals while performing job duties.
• Keeps are and cart stocked, maintains equipment in good working conditions.
• Performs other tasks as needed to maintain the cleanliness of the facility.
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