Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
KPC Promise Hospital of AMARILLO: The Environmental Services Technician is responsible for ensuring all patient rooms, offices, and other specified areas are kept in a clean and orderly condition as required.
QUALIFICATIONS:
PHYSICAL AND MENTAL REQUIREMENTS:
Physical: Walking - up to 80% Standing - up to 80% Kneeling - up to 50%
Sitting - up to 10% Pushing - up to 25% Bending - up to 50%
Squatting - up to 50% Pulling - up to 25% Reaching - up to 50%
Lifting - up to 50 lbs Wrist/Finger Movements - up to 90%
Mental: Stress Level: Moderate to high
EXPOSURE RISK: Category II - Jobs in which required tasks normally do not involve exposure to blood, body fluids or tissues but which could result in Category I exposure.
EQUIPMENT, TOOLS, MATERIALS, MACHINES USED: Computer, copy machine, fax machine, telephone.
CERTIFICATIONS: None Required
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