Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Director of Food Services
Principle Tasks:
OPERATIONS MANAGEMENT
Recruit, interview, hire, train, coach, evaluate, reward, discipline and when necessary, terminate employees
Develop job duties and routines for each level of culinary services personnel
Develop work schedules to ensure adequate coverage
Create and monitor budgets for a cost-effective program
Manage any revenue generating services
Utilize forecasts, food waste records, inventory and equipment records to plan the purchase of food, supplies, and equipment
Justify needed improvements in the department design, function and layout
Work in cooperation with residents, customers, facility staff, physicians, consultants, vendors, and other service providers
Able to cooperate and interact appropriately with federal/state and local regulatory agency representatives
Must be able to complete all other tasks as assigned by the Administrator
FOODSERVICE MANAGEMENT
Specify standards and procedures for preparing food
Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends
Regularly inspect meals being served to assure standards for appearance, palatability, temperature and serving times are met
Manage the preparation and service of special nourishments and supplemental feedings
Assure that foods are prepared according to production schedules, menus and standardized recipes
Able to make independent decisions when circumstances warrant such action
FOOD SAFETY
Assure safe receiving, storage, preparation and service of food
Protect food in all phases or preparation, holding, service, cooking, and transportation using HACCP guidelines
Prepare and monitor cleaning schedules and maintain equipment to ensure food safety
Ensure proper sanitation and safety practices of staff
Must not pose a direct to the health or safety of other individuals in the workplace
NUTRITION MANAGEMENT
Process new diet orders and diet changes, keeping resident tray cards up to date
Complete all required documentation within the MDS
Support the registered dietician duties as needed
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0 Food Services Supervisor - Healthcare jobs found in Anderson, IN area