Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Come join Sodexo Quality of Life Services and be a part of the healing environment of Erlanger Health System. Sodexo has opportunities that fit your life and your schedule, and we are looking to add team members today!
All applicants selected for hire are required to complete background and drug screenings, as well as required medical screenings for healthcare facilities.
Location: This location is accessible by public transportation.
Erlanger Baroness Hospital
975 East Third Street
Chattanooga, TN 37403
Work Schedule: Hours between 6a to 8p
This position may be required to work Every Other Weekend, and Rotating Holidays.
Company Benefits for Full Time employees include:
The Supervisor – may work in any type of facilities location on client premises. This individual provides supervision at the direction of management on site to coordinate activities of workers and/or service employees engaged in facilities operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. He/She coordinates, at the direction of management, key functions and between 3 and 10 employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Benefits:
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Weekly day range:
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Work Location: In person
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