Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience
We are growing quickly and right now is a great time to be part of our team! We are looking for a Food Service Worker located in Dillon, MT.
Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare"
You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!
WE OFFER AMAZING BENEFITS! Vacation, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!
Come join a growing company and work with your incredible team!
Position Summary
The Food Service Worker provides food preparation and delivery services to include a variety of specialized duties related to the receipt, interpretation, and follow-through of
patient diet orders.
Responsible for the delivery of trays to and from patients. Ensures that nutrition care diet orders are provided to the patient by offering appropriate menu selections.
Acts as a liaison between the patient and the kitchen, communicate all patient food needs to the appropriate area of the department, assists the clinical staff in ensuring all patient basic nutrition care needs are met, maintains cleanliness of the kitchen and other assigned food and nutrition areas, receives cash from customers as payment for goods or services performs retail café duties ensuring service and merchandising standards by providing customers with prompt service, quality beverages and products and contribute to a friendly, upbeat and clean atmosphere.
Job Type: Full-time 32hrs/week
Salary: $16.00-$17.00
AM Shift: 6:00am - 2:30pm
PM Shift: 9am-5:30pm
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0 Food Services Supervisor - Healthcare jobs found in Helena, MT area