Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Director of Food and Nutrition Services
Director of Food and Nutrition Services Summary:
The Director of Food and Nutrition Services will:
Director of Food and Nutrition Services Responsibilities and duties include but are not limited to:
The Director of Food and Nutrition Services will have the ability to:
Qualifications of the Director of Food and Nutrition Services will include but are not limited to:
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0 Food Services Supervisor - Healthcare jobs found in New York, NY area