Food Services Supervisor - Healthcare jobs in New York, NY

Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

H
Director of Food and Nutrition Services
  • HC&N Healthcare Solutions
  • Bronx, NY FULL_TIME
  • Director of Food and Nutrition Services

     

    Director of Food and Nutrition Services Summary:

    The Director of Food and Nutrition Services will:

    • Manage and coordinate the day to day food service operation;
    • Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation;
    • Maintain necessary record-keeping; and
    • Select, train, schedule, supervise, direct and evaluate assigned food service personnel.

    Director of Food and Nutrition Services Responsibilities and duties include but are not limited to:

    • Manages, coordinate and oversees the day to day food operations;
    • Analyzes effectiveness;
    • Assures compliance with Local, State and Federal laws regulations, safety and sanitation procedures;
    • Estimates and orders amount of food and supplies needed;
    • Monitors and controls expenditures and maintains assigned budget;
    • Inspects receiving and storing of food and non-food;
    • Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations;
    • Plans and coordinates daily work for efficient use of labor;
    • Receives calls from employees and call substitutes as necessary;
    • Directs, assigns, schedules and evaluates food service personnel: conducts training sessions for new employees;
    • Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;
    • Maintains, prepares and reviews a variety of menu production records, inventories, logs and reports; accumulates data and inputs information into computer as appropriate and files documents as necessary;
    • Maintains and evaluates equipment for safety;
    • Participates in meal and menu planning;
    • Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary;
    • Enters menus in the systems and make changes as necessary;
    • Performs meal rounds to ensure food acceptance and make menu changes as necessary;
    • Supervises and participates in food preparation and distribution;
    • Plans for catered events such as meetings, activities and parties;
    • Plans and coordinates food service operations with other departments;
    • Communicates with team members on changes within the department;
    • Schedules food committee meetings with residents and record minutes;
    • Adheres to appropriate code of ethics (CC); and
    • Demonstrates regular attendance and punctuality.

    The Director of Food and Nutrition Services will have the ability to:

    • Analyze situations accurately and adopt and effective course of action
    • Operate a computer
    • Work independently with little direction
    • Oral and written communication skills
    • Principles and practices of supervision and training

    Qualifications of the Director of Food and Nutrition Services will include but are not limited to:

    • Bachelor or Associate degree or higher in nutrition or hospitality; or
    • Certified Dietary Manger; or
    • Registered Diet Technician; or
    • Certified Food Service Manager

     

    An Equal Opportunity Employer

  • 12 Days Ago

H
Director of Food and Nutrition Services
  • HC&N Healthcare Solutions
  • White Plains, NY FULL_TIME
  • Director of Food and Nutrition Services Director of Food and Nutrition Services Summary: The Director of Food and Nutrition Services will: Manage and coordinate the day to day food service operation; ...
  • 13 Days Ago

S
Healthcare Security Supervisor - Mount Vernon, NY - $19.75/Hr
  • Securitas Security Services
  • Mount Vernon, NY FULL_TIME
  • ESSENTIAL FUNCTIONS Functions as a supervisor of Security Officers, Lead Officers, and other company personnel assigned to one or more posts at client site(s); acts to ensure that all post orders are ...
  • 2 Months Ago

T
Concierge Services / Healthcare Services Professional
  • The Cortlandt Healthcare
  • Town of Cortlandt, NY FULL_TIME
  • Are you looking to make a difference in the lives of others? Turn a passion for healthcare into a dynamic career? We have the PERFECT opportunity for you! Cortlandt Healthcare is proud to announce tha...
  • 2 Days Ago

M
SR FOOD PATIENT SERVICES MANAGER / CBORD SPECIALIST
  • Morrison Healthcare
  • Brooklyn, NY FULL_TIME
  • Morrison Healthcare Salary: 85,000 - 90,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison Healthcare is a leading nati...
  • 10 Days Ago

N
Night Audit Supervisor
  • Night Audit Supervisor
  • New York, NY FULL_TIME
  • We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is f...
  • 1 Month Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Food Services Supervisor - Healthcare jobs found in New York, NY area

The City of New York, usually called either New York City (NYC) or simply New York (NY), is the most populous city in the United States. With an estimated 2017 population of 8,622,698 distributed over a land area of about 302.6 square miles (784 km2), New York is also the most densely populated major city in the United States. Located at the southern tip of the state of New York, the city is the center of the New York metropolitan area, the largest metropolitan area in the world by urban landmass and one of the world's most populous megacities, with an estimated 20,320,876 people in its 2017 M...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Supervisor - Healthcare jobs
$57,796 to $75,185
New York, New York area prices
were up 1.6% from a year ago

Food Services Supervisor - Healthcare in Youngstown, OH
Think you have what it takes to be our Food Service Supervisor? We’re committed to hiring the best talent for the role.
December 05, 2019
Food Services Supervisor - Healthcare in Scranton, PA
Why work with Morrison Healthcare? Imagine belonging to a team that delights in the power of healing and bringing out the best in others.
December 29, 2019
Food Services Supervisor - Healthcare in Fort Wayne, IN
Now, if you were to come on board as one of our Food Service Supervisors, we’d ask you to do the following for us.
December 26, 2019