Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Description
Position Description:
If you are interested in working with a diverse group of individuals to get food to those in need this job may be for you! This role will support our member food banks in a variety of areas including logistics of moving food throughout the state, coordination of produce donations from Arizona to the Feeding America national network. This individual will also support the evolution of our member services program to meet food banks’ changing needs while building relationships across the food bank network.
Primary Responsibilities:
Requirements
Minimum Qualifications for Education, Training and Experience:
A well-qualified candidate will have strong interpersonal and communication skills, ability to gather complex data, and knowledge of warehousing, distribution and/or transportation. A Bachelor of Arts or Science and business or non-profit experience is required.
Other desired attributes:
• Proficient in Microsoft Office Suite, especially Excel and Outlook.
• Experience with scheduling, ordering, and fulfillment platforms.
• Experience with logistics and transportation.
• Excellent time management skills and the ability to prioritize work.
• Attention to detail and problem-solving skills.
• Excellent written and verbal communication skills.
• Strong organizational skills with the ability to multi-task.
• A strong commitment to the AzFBN’s vision and mission.
• Demonstrated ability to work with a diverse group of people in a team approach to achieve successful results.
• Ability to gather information from a variety of sources, plan, organize and effectively present concepts and recommendations to groups.
• Experience with current and emerging technology including Excel and database platforms.
• Desire to work in a changing program and support in its growth.
• Ability to maintain positive working relationships with a variety of stakeholders and constituents.
• Demonstrate strong initiative and problem-solving ability.
• Ability to work with a customer/donor focus.
• Ability to work occasionally outside of regular office hours and on weekends to support in logistics coordination during peak produce season.
• Valid Arizona driver’s license and willingness to travel routinely within the state.
Clear All
0 Food Services Supervisor jobs found in Avondale, AZ area