Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Expressing Christ’s love by providing care that values every human life.
The primary purpose of this position is to supervise the Maintenance, Housekeeping and Laundry Departments to ensure that the highest standard of safety, sanitation, and repairs in the care center and grounds are maintained at all times. Also, is responsible for establishing staffing schedules for the maintenance, housekeeping, and laundry departments, for hiring and supervising these staff members, and for ordering supplies and coding bills within the budget.
St. Francis Health Services & Affiliates is an Equal Opportunity Employer
Clear All
0 Food Services Supervisor jobs found in Duluth, MN area