Food Services Supervisor jobs in Fort Lauderdale, FL
Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Food Services Supervisor jobs
Food and Nutrition Services Manger
- Plaza of Hallandale Beach Assisted Living
-
Pembroke, FL
FULL_TIME
-
Required Qualifications
Minimum requirements include one of the following:
1. Certification as a dietary manager.
2. Certification as a food service manager.
3. Has similar national certification for food service management and safety from a national certifying body.
4. Has an associate’s or higher degree in food service management or in hospitality, if the course of study includes food service or restaurant management, from an accredited institution of higher learning.
5. Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving.
Must also meet State requirements for food service managers or dietary managers.
Two years’ experience in foodservice management. Prior experience in healthcare foodservice preferred.
Major Duties and Responsibilities
- Oversees the budget and purchasing of food and supplies, and food preparation, services, and storage.
- Maintains a clean and sanitary environment.
- Overseeing safe and timely meal preparation, including the provision of meals and/or supplements in accordance with residents’ needs, preferences, and care plan.
- Monitors regular and therapeutic diets, including texture of foods and liquids to meet the specialized needs of residents.
- Participates in interdisciplinary team meetings.
- Participates in QAPI activities when food and nutrition services are involved.
- Dietary Manager Assigned Tasks
- Recruits, interviews, hires, trains, coaches, evaluates, rewards, disciplines, and when necessary, terminates employees working in the Food and Nutrition Services department.
- Develops work schedules to ensure adequate staff to cover each shift.
- Monitor budgets for cost-effectiveness and manage any revenue generating services.
- Uses forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment.
- Follows standards and procedures for preparing food.
- Participates in menu planning including responding to resident preferences, substitution lists, therapeutic diets, and industry trends.
- Inspects meals and ensures that standards for appearance, palatability, temperature, and serving times are met. Ensures that foods are prepared according to production schedules, menus, and standardized recipes.
- Manages the preparation and service of special nourishments and supplemental feedings.
- Ensures safe receiving, storage, preparation, and service of food. Protects food in all phases of preparation, holding, service, cooking, and transportation.
- Prepares cleaning schedules and maintain equipment to ensure food safety.
- Ensures proper sanitation and safety practices of staff.
- Processes new diet orders and diet changes. Keeps diet cards updated.
- Completes the assigned MDS section according to required timeline.
- Determines resident diet needs and develops appropriate dietary plans in cooperation with registered dietician and in compliance with physician’s orders.
- Reviews plan of care related to nutritional status. Documents concerns that can be resolved, improved, or addressed to improve the resident’s nutritional status and eating function.
- Reviews, revises, and implements, in cooperation with the interdisciplinary team the resident’s nutritional assessment and plan of care.
- Supports Registered Dietitian duties as needed.
Additional Tasks
- Treats all residents with dignity and respect. Promotes and protects all residents’ rights.
- Establishes a culture of compliance by adhering to all facility policies and procedures. Complies with standards of business conduct, and state/federal regulations and guidelines.
- Follows appropriate safety and hygiene measures at all times to protect residents and themselves.
- Maintains confidentiality of protected health information, including verbal, written, and electronic communications.
- Reports noncompliance with policies, procedures, regulations, or breaches in confidentiality to appropriate personnel. Reports any retaliation or discrimination to HR or compliance officer.
- Reports any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to supervisor and/or administrator. Protects residents from abuse, and cooperates with all investigations.
- Reports any occupational exposures to blood, body fluids, infectious materials, and/or hazardous chemicals in accordance with facility policy.
- Participates in all life safety and emergency drills and trainings. Fulfills responsibilities as assigned during implementation or activation of the facility’s emergency plan.
- Reports work-related injuries and illnesses immediately to supervisor.
- Follows established infection control policies and procedures.
- As a condition of employment, completes all assigned training and skills competency.
- Personal Skills and Traits Desired/ Physical Requirements/Working Conditions
- Ability to read, write, speak and understand the English language.
- Must be a supportive team member, contribute to and be an example of team work.
- Ability to make independent decisions when circumstances warrant such action.
- Ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
- Must have patience, tact, and willingness to deal with difficult residents, family and staff.
- Must not pose a threat to the health and safety of other individuals in the workplace.
- Must be able to move intermittently throughout the workday.
- Meets general health requirements according to facility policy, including medical and physical exams and checking immunity status to various infectious diseases.
- Ability to work beyond normal working hours and on weekends and holidays when necessary.
- Ability to assist in evacuation of residents during emergency situations.
- Ability to bend, stoop, kneel, crouch, perform overhead lifting and perform other common physical movements as needed for the position.
- May be subject to falls, burns from equipment, and/or odors throughout the day; encounter reactions from dust, tobacco smoke, disinfectants, and other air contaminants.
- Subject to exposure to infectious waste, diseases and/or conditions which include AIDS, Coronavirus, Hepatitis B, and Tuberculosis.
- May be subject to hostile or emotional residents, family members, visitors or personnel.
- Effective verbal and written communication skills and ability to exercise judgement.
- Basic computer skills.
- Mathematical and numerical skills.
- Organizational skills.
- Positive interpersonal relationship skills, including with persons of all ages and cultures.
- Current awareness of relevant regulations and standards of care.
- Works in well-lit, ventilated area. Atmosphere is warm for cooking.
- May be exposed to heat/cold temperatures in the kitchen/storage areas.
- Subject to frequent interruptions.
- Communicates with medical and nursing staff, and other departments.
- Subject to call-back during emergency conditions.
This job description is intended to convey the general scope of the major duties and responsibilities inherent in this position. Other tasks not listed here may be assigned by the Administrator. Periodic revision may be necessary to reflect changes in expectations placed on long term care by the Department of Health and Human Services (HHS). This job description will be reviewed and/or revised by the Administrator annually and as needed.
Individual performance will be evaluated using the following scale:
1. Unsatisfactory: Achieves results which are far less than the standards identified for the performance factors rated.
2. Needs Improvement: Achieves results which are less than the standards identified for the performance factors rated. Exhibits the potential to become a competent performer. May be new to job or need skill development.
3. Meets Standards: Achieves results which meet the standards identified for the performance factors rated. This rating is the expected level of performance.
4. Exceeds Standards: Achieves results which usually exceed the standards identified for the performance factors rated. - 11 Days Ago
Food and Beverage Services Receiver
- Marriott International
-
Fort Lauderdale, FL
FULL_TIME
- Job Number 24040129Job Category Procurement, Purchasing, and Quality AssuranceLocation The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United State...
- Just Posted
Food and Nutrition Services Manger
- 428 Health Care
-
Pembroke, FL
FULL_TIME
- Required Qualifications Minimum requirements include one of the following: 1. Certification as a dietary manager. 2. Certification as a food service manager. 3. Has similar national certification for ...
- 1 Month Ago
Food Services Director
- Five Star Senior Living
-
Plantation, FL
FULL_TIME
- The OpportunityWe are looking for a Dining Service Director to join our team. The Dining Service Director has the responsibility for leading the dining service team members toward client satisfaction ...
- 1 Month Ago
Director Food and Nutrition Services
- HCA Florida Westside Hospital
-
Plantation, FL
FULL_TIME
- Introduction Do you want to join an organization that invests in you as a(an) Director Food and Nutrition Services? At HCA Florida Westside Hospital, you come first. HCA Healthcare has committed up to...
- 1 Month Ago
Food Runner
- Right On Professional Talent Services Corp
-
Sunrise, FL
FULL_TIME
- Job Title: Restaurant Food Runner Rate: $14/ Hour We are recruiting for a high-end restaurant for people qualified to perform this function and who fulfill the described profile. Job Summary: As a Res...
- 1 Month Ago
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0 Food Services Supervisor jobs found in Fort Lauderdale, FL area
Client Service Coordinator
- Banfield Pet Hospital
-
Miami, FL
- The Client Service Coordinator ("CSC") drives the flow of clients and pets through the hospital, maximizes the productiv...
- 4/19/2024 12:00:00 AM
Customer Service Coordinator
- Ryder System
-
West Palm Beach, FL
- Job Seekers can review the Job Applicant Privacy Policy by clicking HERE. (https://ryder.com/job-applicant-privacy-polic...
- 4/18/2024 12:00:00 AM
Client Service Coordinator
- Banfield Pet Hospital
-
Pembroke Pines, FL
- The Client Service Coordinator ("CSC") drives the flow of clients and pets through the hospital, maximizes the productiv...
- 4/18/2024 12:00:00 AM
Client Service Coordinator
- Banfield Pet Hospital
-
Fort Lauderdale, FL
- SUMMARY OF JOB PURPOSE AND FUNCTIONThe Client Service Coordinator ("CSC") drives the flow of clients and pets through th...
- 4/17/2024 12:00:00 AM
Account Service Coordinator
- Lennox National Account Services
-
Fort Lauderdale, FL
- Lennox National Account Services (NAS), wholly owned by Lennox International, a 120+ year old company and a world leader...
- 4/17/2024 12:00:00 AM
Client Service Coordinator
- Banfield Pet Hospital
-
North Miami Beach, FL
- SUMMARY OF JOB PURPOSE AND FUNCTION The Client Service Coordinator ("CSC") drives the flow of clients and pets through t...
- 4/16/2024 12:00:00 AM
Account Service Coordinator
- Lennox National Account Services
-
Fort Lauderdale, FL
- Lennox National Account Services (NAS), wholly owned by Lennox International, a 120+ year old company and a world leader...
- 4/16/2024 12:00:00 AM
Interpreting Services Coordinator
- CIL of South Florida, Inc.
-
Miami, FL
- Job Description Job Description Job Description Interpreting Services Coordinator Center for Independent Living of South...
- 4/15/2024 12:00:00 AM
About Fort Lauderdale, Florida
Fort Lauderdale (/ˈlɔːdərdeɪl/) is a city in the U.S. state of Florida, 28 miles (45 km) north of Miami. It is the county seat of Broward County. As of the 2017[update] census, the city has an estimated population of 180,072. Fort Lauderdale is a principal city of the Miami metropolitan area, which was home to an estimated 6,158,824 people in 2017.
The city is a popular tourist destination, with an average year-round temperature of 75.5 °F (24.2 °C) and 3,000 hours of sunshine per year. Greater Fort Lauderdale, encompassing all of Broward County, hosted 12 million visitors in 2012, including...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Supervisor jobs
$53,990 to $70,120
Fort Lauderdale, Florida area prices
were up 2.9% from a year ago
were up 2.9% from a year ago
What does a Food Services Supervisor do?
Food Services Supervisor in Anaheim, CA
Knowledge of food safety techniques and HACCP guidelines.
January 06, 2020
Food Services Supervisor in Longview, TX
Food service managers are responsible for the daily operation of restaurants and other establishments that prepare and serve food and beverages.
January 03, 2020
Food Services Supervisor in Topeka, KS
- Supervises daily food service operation for hospital patients, skilled care facility residents, cafeteria and catering services to ensure compliance to food production, food service, sanitation, safety, security and health regulations and standards.
January 02, 2020