Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Methodist Hospital is looking to hire a Dietary Aide, Union to join our team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.
Position Summary: The Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as well as catered tasks and other related tasks. The Dietary Aide, Union is expected to provide exceptional customer service.
Work Schedule: FTE 1.0, 40 hours per week, day/evening, variable start times, every other weekend, rotated holidays.
Preferred Qualifications: High school education or equivalent preferred, but is not required, food service experience preferred. Must be able to communicate effective via the written and spoken word. Must be able to perform simple cash transactions. Demonstrates knowledge of age-related growth and development principles necessary to provide appropriate service and assure safety of patients.
Servsafe certification a plus (which will be offered after the employee is hired).
Benefits:
Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!
,Job Identification: 103181
Job Category: Nutrition Services
Posting Date: 2024-04-22T14:11:22 00:00
Work Schedule: Variable start times, days/evenings, EOW, Rotated Holidays
Hours Per Week/FTE: 40 hrs weekly / 1.0 FTE
Job Shift: Day/Evening
Position Type: Full-time regular
Job Category: Nutrition Services
Department: Food Patients
Locations: Methodist Hospital