Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Emergency Food Pantry in Fargo, ND is looking for a compassionate and energetic individual to join our team in providing healthy food to low income households in our community.
Key duties: coordinate pantry services and records storage; work directly with food basket recipients including screening for eligibility and delivery of food; support volunteers including recruitment, scheduling, and training; maintain social media presence, daily warehouse tasks, ability to be certified of forklift. Able to work independently and with a team and be able to lift at least 20 lbs. and 40 lbs. regularly.
Requirements: High School graduate or equivalent, 2 or 4-year degree preferred. Previous non-profit, volunteer, food services, social media and/or records management experience desirable. Compensation based on qualifications and experience. Full time position offers a portion of single health insurance paid by pantry. Includes paid holidays and Paid Time Off.
The majority of the work schedule will be Monday through Friday day time hours. Hours may include one to two evenings each month, and a weekend shift approximately four times each year.
Send letter of interest, resume, and application to Executive Director through website Emergencyfoodpantry.com
Open until filled. Equal Opportunity Employer.
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
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Work Location: In person