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Food Services Supervisor jobs in Oregon

Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Food Services Supervisor jobs

K
Supervisor, Food Services
  • Kaiser Permanente
  • Clackamas, OR OTHER
  • Job Summary:

    Ensures work is completed according to cleaning/sanitary logs and reviews company standards to meet regulatory and compliance guidelines; maintains relationships with vendors to ensure vendor contracts are in place, monitors vendor performance metrics, and supervises work to ensure service delivery is safe, sanitary, supports patient satisfaction, and is compliant with vendor agreements and regulatory standards; develops monthly budgets, and oversees procurement, inventory management, labeling, storage, utilization, and recall of perishable and nonperishable food items; supervises the work of teams who prepare menu/items and ensures the safe preparation of food and non-food items according to recipes, production schedules, food preparation standards, and regulatory standards; serves as a resource and helps team address issues concerning the assembly of patient meal trays and delivery/catering of food; actions workplans to ensure food supply, delivery, and services are efficiently maintained during times of crisis or emergency; and analyzes standard patient responses to quality control survey questions with thorough knowledge of quality metrics to support initiatives that improve food service operations and the patient care experience.

    Essential Responsibilities:

    • Recommends developmental opportunities for others; builds collaborative, cross-functional relationships. Solicits and acts on performance feedback; provides team members with feedback; and mentors and coaches to drive performance improvement. Pursues professional growth; provides training and development to talent for growth opportunities; supports execution of performance management guidelines and expectations . Implements, adapts, and stays up to date with organizational change, challenges, feedback, best practices and processes. Fosters open dialogue, supports, mentors, engages, and motivates team members on collaboration . Delegates tasks and decisions as appropriate; provides appropriate support, guidance and scope.

    • Supervises and coordinates daily activities of designated work team or unit by monitoring the execution and completion of tactical action items and work assignments; ensures all policies and procedures are followed. Aligns team efforts and standards, and measures progress in achieving results; determines and carries out processes and methodologies; resolves escalated issues as appropriate. Develops work plans to meet business priorities and deadlines; coordinates, obtains and distributes resources. Removes obstacles that impact performance; identifies and recommends improvement opportunities; influences teams to execute in alignment with operational objectives.

    • Contributes to sanitation and maintenance of food services work areas and equipment by: supervising team to ensure cleaning, sanitizing, and maintenance is performed according to company standards, and reviewing reported equipment problems and ordering replacements as needed.
    • Contributes to sanitation and maintenance of food services work areas and equipment by: communicating with vendors to ensure vendor contracts are in place; maintaining relationships with vendors to ensure they are providing services consistent with vendor agreements, regulatory compliance standards; and monitoring vendor metrics to ensure service delivery is compliant, safe, sanitary, and supports patient satisfaction.
    • Contributes to food procurement, storage, and distribution by: supervising the team receiving, verification, and storing of delivery items, managing inventory usage to ensure it is within established utilization levels; ensuring team is maintaining stock levels at food stations, in work areas, and is updating inventory with out-of-stock items; and supervising the labeling and storage of perishable items and reviewing the loss and decay logs to develop the monthly procurement budget.
    • Contributes to food recall management by: identifying and escalating the return of food that has been recalled or is at risk of contamination; and communicating to patients and staff about ongoing updates or actions being taken to resolve food recall issues.
    • Contributes to meal preparation and production by: overseeing team preparing menu/meal items, according to standardized recipes and/or directions supporting team members where needed; applying written protocols to ensure food is prepared in a safe manner, according to food preparation standards, and is safe for patients; and serving as a resource helping address issues of teams assembling patient meal trays and cafeteria and/or catering services, along with leading the team through the catering of food and non-food items according to scheduled mealtimes.
    • Contributes to emergency planning by: activating workplans that ensure food supply, delivery, and services are efficiently maintained during times of crisis or emergency.
    • Serves customers and patients by: supervising team members interacting directly with customers and patients, and acts as first point of contact to address service recovery issues; scheduling and planning the work of a unit based team to support food service and delivery operations that help the business unit deliver quality care; analyzing standard patient responses to quality control survey questions, submits relevant quality control reporting, and demonstrates thorough knowledge of metrics used to assess quality control and quality performance; guiding efforts to reduce critical control points to acceptable levels to acceptable levels and improve the care experience; and implementing quality control initiatives and prioritizing improvement recommendation for customer and patient services.
  • 12 Days Ago
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W
Food Services Supervisor
  • Wildlife Safari
  • Winston, OR FULL_TIME
  • Position Overview The Restaurant Supervisor is a full-time position who coordinates with daily operations of the Restaurant and Snack Shack. The department supervisor is responsible for supervising an...
  • 22 Days Ago
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S
Food Service Supervisor
  • Summit Food Service
  • The Dalles, OR FULL_TIME
  • Food Service Supervisor Job Reference Number: 17075 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Oregon (US-OR) The Role at a glance: We are looking to add an experienc...
  • 3 Days Ago
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C
Food and Nutrition Services Culinary Supervisor JobID: 2063
  • Corvallis School District
  • Corvallis, OR FULL_TIME
  • JobID: 2063 Position Type: Food Service Date Posted: 5/31/2022 Location: Food & Nutrition Services FTE: 1.0 Contract Status: Regular/Probationary FLSA Status: Exempt - Non-Represented Start Date: 2022...
  • 24 Days Ago
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F
MAZAMA HIGH SCHOOL COOK MANAGER (#7766)
  • Food Services
  • Klamath Falls, OR FULL_TIME
  • Under supervision of the food service supervisor, employee performs a variety of routine duties related to the production and serving of food in a school. Performs routine cleaning of kitchen faciliti...
  • 22 Days Ago
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P
Supervisor trans
  • Performance Food Group
  • Portland, OR FULL_TIME
  • Supervises associates to include, but not limited to : staffing, training, coaching, performance management and problem resolution. Assists in scheduling as well as ensuring deliveries and pickups are...
  • Just Posted
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Food Services Supervisor jobs at Popular Companies

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Food Service Supervisor
  • Global Partners
  • Stoddard, NH
  • Job Description: With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owner...
  • 4/26/2024 12:00:00 AM
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T
Food Service Supervisor
  • TKC Holdings, Inc.
  • **Food Service Supervisor** CAROUSEL_PARAGRAPH * NATCHEZ, Mississippi * Food Services * 9505 ** Share Job** ** Job Descr...
  • 4/25/2024 12:00:00 AM
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A
Food Service Supervisor
  • AdventHealth Medical Group
  • Location: Location: ** Food Service Supervisor at AdventHealth** **Date Posted:** 3/4/2022 **Location:** **Job Descripti...
  • 4/24/2024 12:00:00 AM
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M
Food Service Supervisor
  • Martha's Vineyard Hospital (MVH)
  • Oak Bluffs, MA
  • Great New Opportunity! Why Us? We offer excellent benefits Health/Dental/Vision and Prescription-eligible on first day o...
  • 4/23/2024 12:00:00 AM
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A
Food Service Supervisor
  • Aramark
  • Huntsville, AL
  • Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring ...
  • 4/18/2024 12:00:00 AM
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A
Food Service Supervisor
  • Aramark
  • Tampa, FL
  • Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring ...
  • 4/2/2024 12:00:00 AM
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A
Food Service Supervisor
  • Aramark
  • Wilmington, NC
  • Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring ...
  • 3/25/2024 12:00:00 AM
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A
Food Service Supervisor
  • Aramark
  • Hutchinson, KS
  • Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring ...
  • 3/22/2024 12:00:00 AM
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About Oregon

Oregon (/ˈɒrɪɡən/ (listen) ORR-ih-gən) is a state in the Pacific Northwest region on the West Coast of the United States. The Columbia River delineates much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The parallel 42° north delineates the southern boundary with California and Nevada. Oregon is one of only four states of the continental United States to have a coastline on the Pacific Ocean. Oregon was inhabited by many indigenous tribes before Western traders, explorers, and settlers arrived. An autonomous government ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Supervisor jobs
$56,784 to $73,749

Most Popular Cities in Oregon for Food Services Supervisor Jobs

What does a Food Services Supervisor do?

Food Services Supervisor in Dayton, OH
This is also known as the NOC Code for a Food Service Supervisor.
February 25, 2020
Food Services Supervisor in La Crosse, WI
Check to be sure food trucks have been delivered to the patient units.
November 29, 2019
Food Services Supervisor in Parkersburg, WV
The section work experience is an essential part of your food service supervisor resume.
December 17, 2019