Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
POSITION SUMMARY
Supervise and coordinate the activities of the production operators within the designated areas of responsibility in order to meet production requirements and quality objectives.
ESSENTIAL FUNCTIONS
POSITION QUALIFICATIONS
Competency Statement(s):
Education & Experience: Associate degree (two-year college or technical school) or high school diploma/GED with two to four years of related experience approved by management.
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