Food Services Supervisor jobs in Syracuse, NY

Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Food Services Supervisor jobs

1
Supervisor, Food Services
  • 135 Aurora Health Care Southern Lakes, Inc.
  • Washington, NY FULL_TIME
  • Department: 11903 AMC Mount Pleasant - Food and Nutrition Status: Full time Benefits Eligible: Yes Hours Per Week: 40 Schedule Details/Additional Information: 1st shift hours Responsible for the daily food service operations including: patient services, retail operations, purchasing, food preparation and distribution. Assures compliance with all health codes and safety requirements, acts as a liaison to outside vendors, manages the operations of the food program(s), and assists the Manager in overall food service planning. Major Responsibilities: Manages all daily operations of the department and the food program(s). Coordinates food preparation for patient tray assembly and delivery, and manages the distribution of food and supplies to ancillary areas. Directs and coordinates the development of menus to ensure quality therapeutic appropriateness and adequate cost to value ratios. Develops menu cycles for retail operations and modifies menu choices to meet requirements. Prepares instructional material for training and development of staff and conducts in-service education. Orients and trains employees in responsibilities such as food preparation, pre-serving/serving activities, recipe standardization, cashiering, infection control, fire safety, and cleanup activities consistent with Hazard Analysis and Critical Control Point (HACCP) Guidelines. Initiates and maintains the department's outside vendor contracts, which includes evaluating pricing terms, arranging quantity discounts, negotiating contracts, soliciting bids, maintaining adherence to product quality standards, and contractual compliance. Generates statistical reports, analyzes data and tracks trends. Analyzes outcomes and develops action plans for improvement of the department. Identifies participants, performance indicators, data collection tools and evaluation methods to ensure timely corrective action plans in areas deviating from established standards. Develops and implements departmental policies and procedures, which may include: tray-line, production, diet office, retail operations, procurement, portion and temperature control, Mobile Meal Program, etc. Maintains the food service safety programs. Conducts regular safety inspections and accurately documents and investigates accidents. Establishes quality standards for customer satisfaction and develops and implements corrective action plans based on survey feedback. Develops and implements a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies. Conducts routine inspections of production areas and equipment on a daily basis. Responsible for cost effectiveness, which may include: monitoring cash register balance sheets and daily sales, evaluating equipment specifications, participating in the formulation of food specifications, and conducting periodic inventories to ensure adequate supplies are available to meet employee and customer needs. Performs human resources responsibilities for staff which includes coaching on performance, completes performance reviews and overall staff morale. Recommends hiring, compensation changes, promotions, corrective action decisions, and terminations. Responsible for understanding and adhering to the organization's Code of Ethical Conduct and for ensuring that personal actions, and the actions of employees supervised, comply with the policies, regulations and laws applicable to the organization's business. Licensure, Registration, and/or Certification Required: ServSafe Food Handler certification issued by the National Restaurant Association needs to be obtained within 1 year. Education Required: High School Graduate. Experience Required: Typically requires 3 years of experience in food service operations and food preparation, including service techniques, cashiering and sanitation standards and/or general and modified diets in a large hospital or hotel/restaurant food service environment, with experience as a lead or senior level staff. Knowledge, Skills & Abilities Required: Intermediate computer skills in Microsoft office software (Word, Excel, PowerPoint) or similar products, electronic mail and Internet. Excellent verbal, oral and written communication skills to effectively interact with a variety of internal and external customers/staff. Excellent leadership skills including problem solving and decision making. Must be self-directed, organized, and pay attention to detail. Demonstrated ability to perform arithmetic calculations. This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties. Advocate Aurora Health is one of the 10th largest not-for-profit, integrated health systems in the U.S. with nearly 3 million patients served at more than 500 sites of care in Illinois and Wisconsin, including 28 hospitals. We're redefining the standard for care with world-class doctors and caregivers, innovative solutions, outstanding outcomes, and leading-edge research and clinical trials. Combined, Advocate and Aurora are recognized for clinical excellence in a variety of specialties. Advocate Aurora Health is one of the 10th largest not-for-profit, integrated health systems in the U.S. with nearly 3 million patients served at more than 500 sites of care in Illinois and Wisconsin, including 28 hospitals. We're redefining the standard for care with world-class doctors and caregivers, innovative solutions, outstanding outcomes, and leading-edge research and clinical trials. Combined, Advocate and Aurora are recognized for clinical excellence in a variety of specialties. This is Transformation One shared purpose brought us together. Now, as one of the 10 largest not-for-profit, integrated health systems in the United States, our combined strength and stability drives us forward. Starting with You Caring for nearly 3 million people has inspired a transformation. One in which the patient’s experience guides our vision and empowers us to offer new possibilities in our communities. Reshaping Access What is access? It’s offering more sites of care than any other health system in the Midwest. But there’s a new frontier. Access is exploring the latest technologies to deliver care to patients exactly where they are and exactly when they need it Inspiring Professionals With our dynamically inclusive workforce and strong connections to the places where we live and work, we’ll touch more lives and contribute to stronger and more vibrant communities. Transforming Care We’re redefining the standard for care with world-class doctors and caregivers, innovative solutions, outstanding outcomes, and leading-edge research and clinical trials. Combined, Advocate and Aurora are recognized for clinical excellence in: Cardiovascular Care Neurosciences Gynecology Oncology Pediatrics Primary Care Neurology Geriatrics Trauma Care
  • 1 Day Ago
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Food Service Supervisor - $1,250 SIGN ON BONUS
  • Trinity Services Group Inc.
  • Syracuse, NY FULL_TIME
  • Wage Rate$21.75/hour OverviewAre you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and g...
  • 5 Days Ago
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Food Services Dish Washer
  • Rescue Mission
  • Syracuse, NY FULL_TIME
  • Come join our team and put Love into Action! The Rescue Mission is seeking a fulltime Dishwasher to work on our Main Campus in Syracuse, NY. Schedule: Sundays & Mondays: 6am – 2:30pm Tuesdays & Wednes...
  • 24 Days Ago
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Director of Food and Nutritional Services
  • Sunnyside Care Center
  • East Syracuse, NY FULL_TIME
  • Sunnyside Care Center is looking for a Director of Food and Nutritional Services to assist in the planning, organizing, developing and direction of the overall Dietary Department in accordance with th...
  • 27 Days Ago
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Associate Director Food Services
  • Syracuse University
  • Syracuse, NY FULL_TIME
  • Job # 040642 Department Code 33000-7361 Department Food Service Job Title Associate Director Food Services Location Syracuse, NY Pay Range $82,000 - $100,000 Pay Determination Pay rates at Syracuse Un...
  • 2 Months Ago
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Food Service Supervisor
  • Syracuse University
  • Syracuse, NY FULL_TIME
  • Job # 040312 Department Code 33226-7392 Department Food Services Job Title Food Service Supervisor Location Syracuse, NY Pay Range $57,000 - $69,000 Pay Determination Pay rates at Syracuse University ...
  • 28 Days Ago
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0 Food Services Supervisor jobs found in Syracuse, NY area

About Syracuse, New York

Syracuse is located at 43°2′49″N 76°8′40″W / 43.04694°N 76.14444°W / 43.04694; -76.14444 (43.046899, -76.144423). It is located about 87 miles (140 km) east of Rochester, 131 miles (210 km) east of Buffalo,and 150 miles (240 km) west of the state capital Albany. It is also the halfway point between New York City and Toronto, about 245 miles (390 km) from each, Toronto to the northwest and NYC to the southeast. According to the United States Census Bureau, the city has a total area of 25.6 square miles (66 square kilometres), of which 25.1 square miles (65 square kilometres) is land and 0.6...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Supervisor jobs
$55,555 to $72,152
Syracuse, New York area prices
were up 1.5% from a year ago
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What does a Food Services Supervisor do?

Food Services Supervisor in Anaheim, CA
Knowledge of food safety techniques and HACCP guidelines.
January 06, 2020
Food Services Supervisor in Longview, TX
Food service managers are responsible for the daily operation of restaurants and other establishments that prepare and serve food and beverages.
January 03, 2020
Food Services Supervisor in Topeka, KS
- Supervises daily food service operation for hospital patients, skilled care facility residents, cafeteria and catering services to ensure compliance to food production, food service, sanitation, safety, security and health regulations and standards.
January 02, 2020