Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
STEP, Inc. has an opening for a full-time Food Services Manager in Patrick County. This position is responsible for the everyday management of the food services operations at our Patrick County site. Qualified applicants must have a high school diploma or GED, several years of work experience in the food services industry, experience with purchasing and inventory, supervisory experience, proficient computer skills, and excellent oral communication skills. ServSafe certification preferred. Benefits include health, dental, and vision insurance, disability insurance, PTO, and 401K. The salary range for this position will be $14.28 - $16.70 per hour, depending upon skills and experience.
Qualified applicants MUST complete an application found on our website at http://www.stepincva.com/employment.
This position will be posted until filled.
STEP, Inc. is an Equal Opportunity Employer
Job Type: Full-time
Pay: $14.28 - $16.70 per hour
Benefits:
Schedule:
Work Location: In person
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