Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
We are looking for an experienced, hard-working and reliable supervisor to work with our growing team. The successful candidate will be capable of working both individually and as part of a team, and will be responsible for supervising the service of the dining hall.
Responsibilities:
- Be able to work fast in a high-paced environment, follow-instructions and help serve the YSU community.
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Shift availability:
Work Location: In person
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