Food Services Supervisor - Nursing Home supervises food service for patients, employees, and visitors in a nursing home environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Nursing Home leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Nursing Home may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Nursing Home supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Nursing Home typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Expressing Christ’s love by providing care that values every human life.
The primary purpose of this position is to conduct the ongoing business of the care center to assure that the resident’s highest quality of life and level of care is maintained. Responsible for all business operations, including management of the assets of the care center; hiring, training, promotion, discipline and termination of employees; and for establishing and maintaining the business organization and structure to efficiently conduct the management functions of the care center. Plan for and administer programs providing service in accordance with the care center’s stated mission and purpose in such a manner that optimum results are achieved in relation to the resources of the care center.
St. Francis Health Services & Affiliates is an Equal Opportunity Employer
Clear All
0 Food Services Supervisor - Nursing Home jobs found in Duluth, MN area