Food Services Supervisor - Nursing Home jobs in Fort Lauderdale, FL

JOB SUMMARY

Jack & Jill Center’s Food Service Team delivers nutritious and high-quality meals to our students on a weekly basis. The Food Services Supervisor works in collaboration with the Food Service personnel to prepare the daily menu as well, as cook breakfast, lunch and provide afternoon snack.

ESSENTIAL JOB FUNCTIONS

The Food Service Supervisor will maintain a safe and healthy work environment in compliance with Federal, State and local guidelines as well as, serve as a point of contact in absence of the Food Services Manager.

Kitchen Support

• Assists the Food Service Manager in all food service operations and day-to-day operations of the kitchen.
• Serves as main cook in kitchen one – Building A.
• Assists the Food Service Manager in providing direction to food services personnel, ensuring execution of all employee duties.
• Monitors food service personnel to assure they are following established safety and sanitary regulations and procedures in the use of equipment and supplies.
• Ensures compliance with state, federal, and local food handling requirements and standards.
• Assists the Food Service Manager in the implementation and management of kitchen policies and procedures throughout scheduled shift.
• Assists the Food Service Manager in orientation and training of food services personnel in proper work practices when they are hired and conducts and evaluates
• Completes the duties, when needed, of all kitchen positions including washing pots and pans, sweeping, and mopping floor.
• Assists with putting delivery away and ensures products are stored at the correct temperatures and rotated properly.
• Ensures utilization of daily prep sheets and yield sheets and that product counts and temperatures are recorded accurately daily.
• Anticipates, identifies, and corrects any issues with inventory and staffing in collaboration with the Food Services Manager.
• Supports the Food Services Manager with training and development of food service personnel.
• Communicates with Food Services Manager to ensure awareness of any concerns including but not limited to: personnel, ordering, menus, monitoring.
• Partner with school leadership to maintain CCFP guidelines

Cleaning

• Prepare dishwashing sink/area.
• Clean as you go, final cleanup of breakfast preparation.
• Assist with breakfast dishes.
• Assist with lunch dishes.
• Daily Cleaning – steam table, stove, oven, and mop floors, etc.

MARGINAL JOB FUNCTIONS

The Food Service Supervisor is an essential part of the Jack & Jill Center. Thus, they will be expected to perform the following job functions:

• Ability to effectively assess reports and research materials and make decisions in the interest of the school and its students.
• Ability to listen, respond appropriately, and make decisions in the interest of the Center and its clients.

ABILITIES AND PHYSICAL REQUIREMENTS

• Ability to orally communicate effectively with others, with or without the use of an interpreter.
• Ability to communicate effectively both orally and in writing, using the English language, with or without the use of auxiliary aids or services.
• Ability to remain calm, patient, and composed in challenging situations.
• Ability to stand, walk, and bend for extended periods.
• Ability to properly address and handle conflict positively.
• Maintain open communication, confidentiality and professionalism at all times.
• Follow and enforce the Center’s policies and procedures at all times as listed in employee and parent handbooks.
• The job may require heavy lifting of 15 pounds or more.

POSITION QUALIFICATIONS

Candidates for the Food Service Supervisor position should have:

• High School Diploma or G.E.D. equivalent.
• Current food handler’s card and other certification as required by federal/state/local law.
• At least three plus years of working in the food service industry with leadership experience.
• Excellent customer service, verbal and written communication skills.
• Ability to plan and multi-task.
• Knowledge of all kitchen equipment.
• Proficiency in basic computer applications (e.g., email, Microsoft).
• A valid driver’s license and access to transportation.
• Authorization to work in the USA.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Retirement plan
• Vision insurance

Schedule:

• Day shift

Ability to Relocate:

• Fort Lauderdale, FL 33312: Relocate before starting work (Required)

Work Location: In person