Food Services Supervisor - Nursing Home jobs in Portland, OR

Food Services Supervisor - Nursing Home supervises food service for patients, employees, and visitors in a nursing home environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Nursing Home leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Nursing Home may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Nursing Home supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Nursing Home typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

K
Supervisor, Food Services
  • Kaiser Permanente
  • Clackamas, OR OTHER
  • Job Summary:

    Ensures work is completed according to cleaning/sanitary logs and reviews company standards to meet regulatory and compliance guidelines; maintains relationships with vendors to ensure vendor contracts are in place, monitors vendor performance metrics, and supervises work to ensure service delivery is safe, sanitary, supports patient satisfaction, and is compliant with vendor agreements and regulatory standards; develops monthly budgets, and oversees procurement, inventory management, labeling, storage, utilization, and recall of perishable and nonperishable food items; supervises the work of teams who prepare menu/items and ensures the safe preparation of food and non-food items according to recipes, production schedules, food preparation standards, and regulatory standards; serves as a resource and helps team address issues concerning the assembly of patient meal trays and delivery/catering of food; actions workplans to ensure food supply, delivery, and services are efficiently maintained during times of crisis or emergency; and analyzes standard patient responses to quality control survey questions with thorough knowledge of quality metrics to support initiatives that improve food service operations and the patient care experience.

    Essential Responsibilities:

    • Recommends developmental opportunities for others; builds collaborative, cross-functional relationships. Solicits and acts on performance feedback; provides team members with feedback; and mentors and coaches to drive performance improvement. Pursues professional growth; provides training and development to talent for growth opportunities; supports execution of performance management guidelines and expectations . Implements, adapts, and stays up to date with organizational change, challenges, feedback, best practices and processes. Fosters open dialogue, supports, mentors, engages, and motivates team members on collaboration . Delegates tasks and decisions as appropriate; provides appropriate support, guidance and scope.

    • Supervises and coordinates daily activities of designated work team or unit by monitoring the execution and completion of tactical action items and work assignments; ensures all policies and procedures are followed. Aligns team efforts and standards, and measures progress in achieving results; determines and carries out processes and methodologies; resolves escalated issues as appropriate. Develops work plans to meet business priorities and deadlines; coordinates, obtains and distributes resources. Removes obstacles that impact performance; identifies and recommends improvement opportunities; influences teams to execute in alignment with operational objectives.

    • Contributes to sanitation and maintenance of food services work areas and equipment by: supervising team to ensure cleaning, sanitizing, and maintenance is performed according to company standards, and reviewing reported equipment problems and ordering replacements as needed.
    • Contributes to sanitation and maintenance of food services work areas and equipment by: communicating with vendors to ensure vendor contracts are in place; maintaining relationships with vendors to ensure they are providing services consistent with vendor agreements, regulatory compliance standards; and monitoring vendor metrics to ensure service delivery is compliant, safe, sanitary, and supports patient satisfaction.
    • Contributes to food procurement, storage, and distribution by: supervising the team receiving, verification, and storing of delivery items, managing inventory usage to ensure it is within established utilization levels; ensuring team is maintaining stock levels at food stations, in work areas, and is updating inventory with out-of-stock items; and supervising the labeling and storage of perishable items and reviewing the loss and decay logs to develop the monthly procurement budget.
    • Contributes to food recall management by: identifying and escalating the return of food that has been recalled or is at risk of contamination; and communicating to patients and staff about ongoing updates or actions being taken to resolve food recall issues.
    • Contributes to meal preparation and production by: overseeing team preparing menu/meal items, according to standardized recipes and/or directions supporting team members where needed; applying written protocols to ensure food is prepared in a safe manner, according to food preparation standards, and is safe for patients; and serving as a resource helping address issues of teams assembling patient meal trays and cafeteria and/or catering services, along with leading the team through the catering of food and non-food items according to scheduled mealtimes.
    • Contributes to emergency planning by: activating workplans that ensure food supply, delivery, and services are efficiently maintained during times of crisis or emergency.
    • Serves customers and patients by: supervising team members interacting directly with customers and patients, and acts as first point of contact to address service recovery issues; scheduling and planning the work of a unit based team to support food service and delivery operations that help the business unit deliver quality care; analyzing standard patient responses to quality control survey questions, submits relevant quality control reporting, and demonstrates thorough knowledge of metrics used to assess quality control and quality performance; guiding efforts to reduce critical control points to acceptable levels to acceptable levels and improve the care experience; and implementing quality control initiatives and prioritizing improvement recommendation for customer and patient services.
  • 1 Day Ago

T
Home Infusion Nurse
  • Texas Nursing Services
  • Gresham, OR FULL_TIME
  • 👩‍⚕️ Home Infusion Nurse - Part-Time - Gresham, OR📍 Location: Gresham, OR 97080💵 Salary: $40-50/hr🌟 Join Our Gresham Team:Exciting opportunity for skilled Home Infusion Nurses in Gresham, offering...
  • 6 Days Ago

T
Home Infusion Nurse
  • Texas Nursing Services
  • Portland, OR FULL_TIME
  • 👩‍⚕️ Home Infusion Nurse - Part-Time - Portland, OR📍 Location: Portland, OR 97229💵 Salary: $40-50/hrInnovative Home Infusion Nursing Opportunity in Portland: Texas Nursing Services is excited to of...
  • 6 Days Ago

T
Home Infusion Nurse
  • Texas Nursing Services
  • Hillsboro, OR FULL_TIME
  • 👩‍⚕️ Home Infusion Nurse - Part-Time - Hillsboro, OR📍 Location: Hillsboro, OR 97124💵 Salary: $40-50/hr🌟 Opportunity in Hillsboro:Seeking dedicated Home Infusion Nurses to provide expert care in pa...
  • 6 Days Ago

T
Home Infusion Registered Nurse
  • Texas Nursing Services
  • Beaverton, OR FULL_TIME
  • 👩‍⚕️ Home Infusion Registered Nurse - Beaverton, OR📍 Location: Beaverton, OR 97007💵 Salary: $40-50/hrElevate Healthcare in Beaverton: A fantastic opportunity awaits in Beaverton for Home Infusion R...
  • 3 Days Ago

T
Home Infusion Registered Nurse
  • Texas Nursing Services
  • Oregon, OR FULL_TIME
  • 👩‍⚕️ Home Infusion Registered Nurse - Oregon City, OR📍 Location: Oregon City, OR 97045💵 Salary: $40-50/hrJoin our Oregon City team as a Home Infusion Registered Nurse, delivering compassionate and ...
  • 2 Months Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Food Services Supervisor - Nursing Home jobs found in Portland, OR area

C
Personal Care Attendant Service Coordinator
  • Comagine
  • Portland, OR
  • Personal Care Attendant Service Coordinator Tracking Code 2022-1 Job Description **Together with our partners, Comagine ...
  • 4/16/2024 12:00:00 AM

G
Local Success Coach (Part Time Sales & Customer Service Coordinator)
  • GOAUPAIR OPERATIONS LLC
  • Portland, OR
  • Job Description Job Description Work from home as part-time Local Success Coach (LSC)! Great part-time position for anyo...
  • 4/16/2024 12:00:00 AM

I
Customer Service Coordinator
  • Interior Logic Group
  • Milwaukie, OR
  • Job Description Job Description IMMEDIATELY LOOKING TO HIRE A TALENTED CUSTOMER SERVICE ASSOCIATE! Duties and Responsibi...
  • 4/15/2024 12:00:00 AM

F
Banquet Service Coordinator (Red Coat) -...
  • free-classifieds-usa.com
  • Portland, OR
  • ****Banquet Service Coordinator (Red Coat) - Marriott Hotels - (21065421)**** * Price: Check with seller * Published dat...
  • 4/15/2024 12:00:00 AM

P
Service Coordinator (Local 125) - Portland, Oregon - #111787
  • Pacifi
  • Portland, OR
  • Join Our Team! PacifiCorp is seeking customer-centric candidates to grow and sustain our commitment to a culture of cust...
  • 4/14/2024 12:00:00 AM

C
Dealer Services Coordinator II
  • Cox Enterprises, Inc
  • Portland, OR
  • **Primary Location:** 3000 N Hayden Island Dr , Portland , OR , US **Dealer Services Coordinator II** * **Competitive pa...
  • 4/13/2024 12:00:00 AM

A
Service Coordinator
  • Ace Industries, Inc.
  • Portland, OR
  • Job Description Job Description Job Purpose: A Service Coordinator assist with managing all personnel and administrative...
  • 4/13/2024 12:00:00 AM

M
Instructional Services Coordinator - Catalog & Articulation Administration & Technical Support
  • Mt. Hood Community College
  • Gresham, OR
  • Salary: $55,815.00 - $77,259.00 Annually Location : Gresham Campus, OR Job Type: Full-time Job Number: 2023-2000156 Divi...
  • 4/12/2024 12:00:00 AM

Portland is the largest and most populous city in the U.S. state of Oregon and the seat of Multnomah County. It is a major port in the Willamette Valley region of the Pacific Northwest, at the confluence of the Willamette and Columbia rivers. As of 2017, Portland had an estimated population of 647,805, making it the 26th-largest city in the United States, and the second-most populous in the Pacific Northwest (after Seattle). Approximately 2.4 million people live in the Portland metropolitan statistical area (MSA), making it the 25th most populous MSA in the United States. Its Combined Statist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Supervisor - Nursing Home jobs
$46,512 to $60,404
Portland, Oregon area prices
were up 3.9% from a year ago