Food Services Supervisor - Nursing Home supervises food service for patients, employees, and visitors in a nursing home environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Nursing Home leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Nursing Home may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Nursing Home supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Nursing Home typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
GENERAL DESCRIPTION / PRIMARY PURPOSE:
This position is responsible for the coordination and supervision of the Food Safety and Quality Assurance (FSQA) functions for the assigned salad manufacturing facility. This role may provide support for FSQA teams at external cooler facilities, depending on location.
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:
* Ensure that all FSQA programs and procedures are being implemented correctly
* Ensure compliance to Federal, State and local regulations
* Increase awareness and evaluation of GMP's within internal operations
* Enforce operational FSQA standards
* Monitor, enforce and further develop plant FSQA program
* Provide support for FSQA teams at external cooler facilities
* Follow all food safety requirements and GMP's as applicable for this position
* Ensure the integrity and continued operations of the food safety system in the event of organizational or personnel changes within the company or associated facilities.
* Support special projects and other duties as assigned
* Must demonstrate thorough technical knowledge of Food Safety, Food Processing, applicable USDA and FDA Regulations, Food Allergens, , Good Manufacturing Practices (GMP), HACCP as related to the impacted proteins, both raw and RTE (Ready to Eat), and GFSI Certification schemes
JOB SPECIFIC COMPETENCIES:
o Working experience with Good Manufacturing Practices (GMP)
o Hazard Analysis and Risk-Based Preventive Controls (HARPC)
o Preventive Controls Qualified Individual (PCQI)
o Statistical Process Control (SPC)
o Strong analytical and problem-solving skills required
o Knowledge of related Federal and State regulations
o Competency in computer word processing (MS Word), Spreadsheet (Excel) and database Software (Access) required.
PHYSICAL REQUIREMENTS:
* Ability to maneuver around an array of equipment, bend, stoop, climb stairs and lift up to 25 pounds. Will have some exposure to fumes and airborne particles;
* Ability to occasionally work in a cold environment (35F on plant floor)
WORK HOUR & TRAVEL REQUIREMENTS:
EXPERIENCE & EDUCATION:
PAY RATE:
EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.
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