Food Services Supervisor - Nursing Home supervises food service for patients, employees, and visitors in a nursing home environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Nursing Home leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Nursing Home may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Nursing Home supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Nursing Home typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Responsibilities:
- Oversee and manage the nursing department, ensuring the delivery of high-quality care to patients
- Develop and implement care plans and systems to meet the individual needs of patients
- Ensure compliance with HIPAA regulations and maintain confidentiality of patient information
- Collaborate with other healthcare professionals to coordinate and provide comprehensive care
- Provide leadership and guidance to nursing staff, including shift management and scheduling
- Monitor and evaluate the performance of nursing staff, providing feedback and implementing corrective actions as necessary
- Stay up-to-date with medical advancements, new treatments, and changes in regulations related to nursing administration
Requirements:
- Valid nursing license in the state of employment
- Proven experience in nursing administration or a similar leadership role
- Strong knowledge of medical terminology, care plans, and systems
- Excellent communication and interpersonal skills
- Ability to effectively manage a team and prioritize tasks
- Strong problem-solving and decision-making abilities
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or requirements associated with the role.
Job Type: Full-time
Pay: $42.00 - $45.00 per hour
Expected hours: 40 – 50 per week
Benefits:
Healthcare setting:
Medical specialties:
Schedule:
Work Location: In person
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0 Food Services Supervisor - Nursing Home jobs found in Springfield, IL area