Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Payrate Salary $62,400
Job Description:
Responsible for supervising, budget, and operation of the unit, coordinating and administering the functions of food production, food service, purchasing and quality control.
Core Responsibilities:
Qualifications/Requirements:
Clear All
0 Food and Beverage Cashier Manager - Casino jobs found in Brentwood, NY area