Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Role Summary: Waterpark Runners assist the restaurant with the safe and sanitary transportation of food from the kitchen to a variety of waterpark locations.
Duties:
Qualifications:
Ø Must be at least 16 years of age.
Ø Must be friendly and outgoing with a high customer service acumen.
Physical Requirements:
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0 Food and Beverage Cashier Manager - Casino jobs found in Brownsville, TX area