Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Casino Cashiers are responsible for carrying out a variety of transactions in a casino, handling required paperwork, and following policies and procedures. The Casino Cashier exchanges tickets and chips for cash as well as cashing checks and processing credit card advances. In addition, Casino Cashiers are responsible for balancing at the end of every shift and identifying variances, as well as tracking large transactions to be reported per Federal regulations.
Job Types: Full-time, Part-time
Pay: From $15.50 per hour
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Work Location: In person
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0 Food and Beverage Cashier Manager - Casino jobs found in Cedar Rapids, IA area