Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Daniel Island Club is a prestigious private club that offers its members a full range of recreational and social amenities. These include two championship golf courses, tennis, swimming, a state-of-the-art fitness center and pool, both elegant and casual dining and banquet facilities. Our club is recognized and has an outstanding reputation for its commitment to excellence in the quality of services and experiences we provide to our members.
As the Food and Beverage Manager, you will be managing and leading a member a la carte dining room. This front of the house position is responsible for building and maintain members relationships, fostering club culture, and supervising front of the house team members. To be successful in this role, you must:
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0 Food and Beverage Cashier Manager - Casino jobs found in Charleston, SC area