Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
GREAT PEOPLE GREAT BENEFITS JOIN OUR ALL-STAR TEAM!
Food & Beverage Manager - $
This position pays $
Locations include St. Andrews State Park in Panama City all the way down to Flamingo Adventures in South Florida and a few places in between.
Although most of the work would be in North Florida, candidates will need to be willing to travel to other locations the rest of the time.
Guest Services, Inc. offers amazing benefits such as medical, dental, vision, a 401K savings program, paid time off, employee discounts at recreational and lodging facilities nationwide, and more! Benefits may vary based on employment type.
Apply today to join our All Star Team!
JOB SUMMARY
The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
The Food & Beverage Manager motivates, instills accountability, and achieves results to drive success in the unit.
ESSENTIAL FUNCTIONS
Plan, develop, and direct daily operations. Forecast and analyze sales, labor, and profit; and, ensure compliance with established budget.
Schedule, supervise, and participate in the operational duties specific to the unit.
Notify District Manager of all unusual events, circumstances, or other safety or quality control issues.
Act as Company's point of contact with clients. Represent the company in a professional and positive manner at all times.
Maintain and enhance the company's image when interacting with clients, guests, associates, and vendors.
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
PHYSICAL AND MENTAL REQUIREMENTS
Last updated : 2024-04-23
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0 Food and Beverage Cashier Manager - Casino jobs found in Clearwater, FL area