Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a highly motivated and experienced Food and Beverage Manager to join our team at the newest premier dining location in Amarillo! As the Food and Beverage Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.
Duties:
- Manage all aspects of the food and beverage operations, with a focus on front-of-house activities
- Provide excellent customer service, ensuring guest satisfaction and resolving any issues or complaints
- Supervise and train staff members on proper service techniques, product knowledge, and company policies
- Coordinate with the Executive Chef to ensure efficient food preparation and timely delivery
- Maintain inventory control by monitoring stock levels, placing orders, and conducting regular audits
- Implement and enforce health and safety regulations to ensure a clean and safe working environment
- Oversee cash handling procedures, including cash register reconciliation and deposit preparation
- Utilize Aloha POS system to manage sales transactions, track inventory, and generate reports
- Develop and implement strategies to increase sales, improve profitability, and enhance the overall dining experience
Experience:
- Previous experience in a similar role within the food industry is required
- Strong knowledge of restaurant operations, including shift management, kitchen management, and inventory control
- Proven track record in delivering exceptional customer service and maintaining high standards of quality
- Excellent leadership skills with the ability to effectively manage a team
- Proficient in cash handling procedures and experience with Aloha POS system is preferred
If you are a dedicated professional with a passion for the food industry and possess the necessary skills to excel in this role, we invite you to apply for the position of Food and Beverage Manager. We offer competitive compensation packages, opportunities for career growth, and a dynamic work environment. Join our team today!
Job Type: Full-time
Pay: From $1.00 per year
Work Location: In person
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