Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Description
Serves drinks to guests demonstrating and promoting positive guest relations. Helps customers exchange large bills for small denomination bills when needed. Assists with stocking and general cleaning.
Responsibilities:
Demonstrates and promotes positive customer and guest relations.
Serves drinks to customers.
Assists with stocking supplies.
Keeps workstations clean and sanitary at all times.
Other duties as assigned.
Required Qualifications and Skills:
Experience
Job Type: Full-time
Pay: $5.50 per hour
Benefits:
Shift:
Weekly day range:
Work Location: In person
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0 Food and Beverage Cashier Manager - Casino jobs found in El Paso, TX area