Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Stanz-Troyer's Foodservice powered by Raydia Food Group is looking for a service technician to install, diagnose and repair beverage and ware-wash equipment for our Fort Wayne area customers. Customer settings range from local restaurants, schools, grocery stores, or anywhere that serves food commercially within the region. Previous relative experience is preferred, but not required.
The Service Technician is responsible for a company vehicle, and is required to drive to various locations to service our customer's equipment, occasionally working on-call and overtime. Customer service skills are a requirement.
Duties include (but not limited to):
Hours:
Qualifications:
The Compensation Package includes:
If interested, send your resume and start the process of being considered by Indiana’s largest, privately-owned foodservice distributorship.
No phone calls or walk-ins please.
Job Type: Full-time
Benefits:
Schedule:
Application Question(s):
Experience:
License/Certification:
Work Location: In person
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0 Food and Beverage Cashier Manager - Casino jobs found in Fort Wayne, IN area