Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Company Overview:
The Club at Brookstone is a growing premier public golf course nestled within the community. We pride ourselves on delivering memorable experiences to our members and guests, and we are currently seeking a dynamic Food and Beverage Manager to join our team.
Position: Food and Beverage Manager
Location: The Club at Brookstone
Job Type: Full-time
Responsibilities:
Requirements:
If you are a passionate and results-driven individual with a flair for hospitality and a commitment to excellence, we invite you to apply for the Food and Beverage Manager position at The Club at Brookstone. Join us in creating unforgettable experiences for our valued members and guests.
Job Type: Full-time
Benefits:
Experience level:
Weekly day range:
Ability to Relocate:
Work Location: In person
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0 Food and Beverage Cashier Manager - Casino jobs found in Greenville, SC area