Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Ensure quality of service, as well as overall food and beverage product and presentation. Manage fast food outlet, cafe, cars in a casino setting ensuring proper staffing and training.. Establish and insure service standards are being followed.
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Job Type: Full-time
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Work Location: One location
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0 Food and Beverage Cashier Manager - Casino jobs found in Las Vegas, NV area