Food and Beverage Cashier Manager - Casino jobs in Miami, FL

Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food & Beverage Manager
  • Default (All-EOS Job Aggregator)
  • Marathon, FL FULL_TIME
  • Essential Duties & Responsibilities:
    • Manage service aspects in all food and beverage assigned areas and events. 
    • Manage dining room, café, pools, bar and events to ensure proper room preparation, including set-up of tables, chairs, linens, table settings, glassware, etc. 
    • Confirm that all service staff is in proper uniform and adheres to appearance standards.
    • Manage and train staff in all technical and non-technical aspects of their role including standards of quality and service.
    • Communicate with service and kitchen staff regarding reservations and/or special events. 
    • Conduct pre-shift, pre-meal and/or pre-event meetings with all necessary staff.
    • Evaluate and supervise the performance and carry out disciplinary action as needed, in accordance with policies and applicable laws. 
    • Make rounds of all food and beverage outlets to ensure guest needs are met. 
    • Open and close bars, cafes, restaurants, and/or pools on a regular basis. Responsible for ensuring areas are secured upon departure and that all lights, equipment, doors, etc. are turned off or locked. 
    • Maintain accurate daily and weekly punch details for service staff and process daily open check reports for each meal period.
    • Maximize food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on “up-selling.” 
    • Protect staff and guests by training staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests. 
    • Maintain guest satisfaction by handing inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas. 
    • Communicate and team well with other departments. 
    Additional Duties & Responsibilities:
    • Primary duty is management and leadership, however, will be required to fill in as a Server, Host, Busser, Bartender, etc. to relieve/back-up staff during peak periods or when short staffed. 
    • Implement and support all initiatives and programs as requested by upper management. 
    • Team with other departments to ensure exemplary customer service and adherence to policies and procedures. 
    • Work with all other team members in a respectful and professional way to accomplish all department tasks and responsibilities.  
    Experience & Other Skills:
    • College degree or equivalent experience required. 
    • A minimum of 4 years in food and beverage industry required. 
    • A minimum of 1 year of management or supervisory role, preferably in an F&B establishment. 
    • Experience in resolving customer issues/complaints as well as overall excellent customer service required. 
    • Proficient in computer software including Microsoft Word and Excel. 
    • Solid time management, organization and prioritization skills. 
    • Proven ability to effectively build and foster a team environment.
    • Ability to make decisions in a fast-paced environment. 
    • Must be of legal age to service alcoholic beverages. 
    • Ability to effectively communicate verbally and non-verbally with others. 
    • Ability to work with all personality types even in adverse situations. 
    • Ability to work independently and proactively in a fast-paced environment. 
    Physical Requirements: 
    • Ability to lift at least 75 pounds. 
    • Will be required to walk or stand for long periods of time. 
    • Must be able to bend, climb, balance, reach, stoop, kneel, crouch or crawl without hindrance.
    • Will be exposed to sunlight, heat, wet and/or humid conditions. 
    • Maintain a professional appearance appropriate to the position and as per resort policy.
    • Ability to climb on step stool or ladder in order to complete elements of the job or facilitate maintenance issues. 
  • 15 Days Ago

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Food and Beverage Manager - Franchised
  • Marriott International
  • Aventura, FL FULL_TIME
  • Job Number 24065319Job Category Food and Beverage & CulinaryLocation JW Marriott Miami Turnberry Resort & Spa, 19999 West Country Club Drive, Aventura, Florida, United States VIEW ON MAPSchedule Full-...
  • Just Posted

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Food and beverage manager
  • Hilton Hotels & Resorts
  • Miami, FL FULL_TIME
  • The team at the is looking for a Food & Beverage Manager to join their team. Overlooking the Atlantic Ocean, Hilton Cabana Miami Beach Resorts offers direct access to the beach and the nine-mile Miami...
  • Just Posted

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Food and Beverage Manager - Concessions
  • Trump Miami Resort Management LLC
  • Doral, FL FULL_TIME
  • POSITION PURPOSE: Organize and manage the activities of the Food & Beverage in the Concessions department, including but not limited to the Kitchen, Banquet Operations (if applicable), to maintain hig...
  • Just Posted

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Food and Beverage Operations Manager
  • Marriott International
  • Miami, FL FULL_TIME
  • Additional Information MARKET by Chef Jean-Georges VongerichtenJob Number 24038293Job Category Food and Beverage & CulinaryLocation The Miami Beach EDITION, 2901 Collins Avenue, Miami Beach, Florida, ...
  • 8 Days Ago

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Food beverage manager
  • Aimbridge Hospitality
  • Miami, FL FULL_TIME
  • Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hot...
  • 12 Days Ago

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0 Food and Beverage Cashier Manager - Casino jobs found in Miami, FL area

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Food and Beverage Manager
  • Trump National
  • Miami, FL
  • Organize and manage the activities of the Food & Beverage departments, including but not limited to the Kitchen, Banquet...
  • 4/24/2024 12:00:00 AM

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Bartender
  • AC Miami Wynwood
  • Miami, FL
  • Overview: Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a hig...
  • 4/24/2024 12:00:00 AM

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Assistant Director of Food and Beverage
  • Gale Hotels
  • Miami, FL
  • Job Title: Assistant Director of Food & Beverage Department: F&B Reports To: Director of F&B FLSA Status: Exempt SUMMARY...
  • 4/24/2024 12:00:00 AM

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Food and Beverage Manager
  • It Miami Llc
  • Miami Beach, FL
  • Job Description Job Description Job Summary We are seeking a Food and Beverage Manager for evening shifts to join our te...
  • 4/23/2024 12:00:00 AM

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La Cote | F&B Supervisor
  • Fontainebleau Florida Hotel, LLC
  • Miami Beach, FL
  • Overview: "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus ...
  • 4/23/2024 12:00:00 AM

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Bartender
  • THesis Hotel Miami
  • Miami, FL
  • Overview: Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a hig...
  • 4/23/2024 12:00:00 AM

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Food & Beverage Manager (Luxury Boutique Hotel)
  • ACCUR Recruiting Services
  • Miami Beach, FL
  • OUR CLIENT Our client is a prestigious Boutique Luxury Hotel located in the vibrant heart of Miami Beach. Renowned for i...
  • 4/22/2024 12:00:00 AM

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Food & Beverage Manager - Hoja Taqueria by BarLab (Broken Shaker)
  • Generator Hostels ltd
  • Miami, FL
  • **Food & Beverage Manager - Hoja Taqueria by BarLab (Broken Shaker)** ****WHO ARE WE**** Generator is on a journey. Appr...
  • 4/21/2024 12:00:00 AM

Miami, officially the City of Miami, is the cultural, economic and financial center of South Florida. Miami is the seat of Miami-Dade County, the most populous county in Florida. The city covers an area of about 56.6 square miles (147 km2), between the Everglades to the west and Biscayne Bay on the east; with a 2017 estimated population of 463,347, Miami is the sixth most densely populated major city in the United States. The Miami metropolitan area is home to 6.1 million people and the seventh-largest metropolitan area in the nation. Miami's metro area is the second-most populous metropolis i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Manager - Casino jobs
$43,892 to $58,247
Miami, Florida area prices
were up 2.9% from a year ago