Food and Beverage Cashier Manager - Casino jobs in New London, CT

Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food and Beverage Manager
  • Shelter Harbor Inn / Farmhouse Kitchen & Bar
  • Westerly, RI FULL_TIME
  • Job Description:


    The Shelter Harbor Inn is actively searching for for professional, friendly, and fast-paced Food and Beverage Manager to join our team. The Food and Beverage Manager will create and maintain relationships with guests in the restaurant, bar, banquet, and in-room dining areas, with a strong passion to elevate one’s dining experience. Team Members of Food and Beverage embody the hustle and bustle of teamwork and the essence of service by providing the very finest dining and event experiences for our guests. Team Members ensure attentive, professional service and behavior with all guests, creating loyal, repeat visitors.

    The Shelter Harbor Inn, is a New England retreat in the Shelter Harbor community of Westerly, RI. Built in 1800, and completely revamped in 2019, The Shelter Harbor Inn is your home away from home. Situated on over three acres of greenery, the 23-room inn features upscale amenities including an on-site restaurant with multiple dining options serving fresh New American cuisine, a spa, and various seasonal activities.

    Essential Functions:

    ¨ Independently manages restaurant front of house personnel, specifically Hosts, Servers, Bartenders, and Runner/Bussers to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling.

    ¨ Ensure all front of house and banquet staff are onboarded, trained, coached, disciplined, motivated, developed, and rewarded consistently.

    ¨ Create effective, cost-efficient schedules for assigned F&B and banquet staff based on forecast and budget.

    ¨ Assist in the development of departmental training and outcomes.

    ¨ Responsible for all F&B and banquet staff management, including issuance and adherence to standards of appearance and uniform policy, time and attendance policy, steps of service and service standards, etc.

    ¨ Follow company guidelines for progressive disciplinary action

    ¨ Work with Sales to ensure proper ordering and inventory is in place.

    ¨ Management of special product needs, receiving, product storage and organization, staff training on inventory, ensuring yield management and keeping par levels, and completing written monthly inventory.

    ¨ Develop and lead daily staff meetings and pre-meals/stand-up.

    ¨ In regards to all meetings and communication; develop topics to discuss daily, operational focuses, safety issues, in-house VIPs, specials, educate staff, share feedback, etc.

    ¨ Develop and maintain inside sales and marketing strategies i.e.; check stuffers, signs, staff incentives, etc.; constantly striving to drive public relations and overall revenue.

    ¨ Discuss specials daily with chef, type and print, proof final with chef, administer to staff, and educate.

    ¨ Constantly update point of sale system by updating and maintain pricing, adjusting buttons when necessary, enter specials daily, maintain counts, 86’s, etc.

    ¨ Work closely with GM and Sales team on all projects, operational goals, labor efficiencies, etc.

    ¨ Assist with maintaining and updating associate phone/email lists.

    ¨ Regularly touch tables daily and work with event client contacts, ensuring guest satisfaction at all times.

    ¨ Expedite food regularly, practicing and training for proper timing of food courses.

    ¨ Active communication of all standards to staff. Ensure compliance with all procedures.

    ¨ Pro-actively review BEO with sales team. Attend BEO meetings as necessary. Ensure all anticipated needs are met.

    ¨ Communicate final billing, process payment, and complete paperwork for event according to sales procedure.

    ¨ Adhere to all scheduling guidelines as they pertain to guest/staff ratios.

    ¨ Oversee banquet bar and requisition of liquor. Ensure proper cash handling procedures and adherence to beverage standards.

    ¨ Oversee duties of banquet housemen, ensuring all set-up needs are met prior to an event.

    ¨ Delegate event duties as they pertain to BEO schedule. Ensure all duties are complete by using event checklists.

    ¨ Proof and Print banquet food signage, meeting room signage, beverage menus, specialty menus, etc.

    ¨ Coordinate workflow to ensure a smooth-running operation.

    ¨ Complete employee performance reviews/evaluations. Administer to employee with F&B Director.

    ¨ Assist team members as needed to promote a positive teamwork environment. All managers are expected to perform any duty of their own employees. Managers should be present on the floor and assisting their teams in all operation needs at peak service times.

    ¨ Practice conscious knowledge of food allergies and safety in preparation.

    ¨ Responsible for comp and void privileges and approving active promotions and gift card/certificates.

    ¨ Flexibility to work days, nights, weekends, and peak service days.

    ¨ Address each and every guest using the S.E.A.C. method, with a smile, eye contact, acknowledge their presence in a timely manner with appropriate greeting, and kindly close.

    ¨ Attend all scheduled meetings and training sessions.

    ¨ Understand and practice all HCH safety and security procedures, including Emergency Evacuation Procedures, Accident Reporting, Right to Know Law, Written Information Security Program, Bloodborne Pathogen Procedures, Anti-Harassment Policy, and Violence in the Workplace Policy.

    ¨ Comply with all Hotel and HCH time and attendance policies.

    ¨ Comply with all Hotel and HCH uniform, dress code, and appearance standards.
    Experience and Skills:

    Experience and Skills:

    • Qualities and characteristics of a Food and Beverage Manager include being courteous, professional, energetic, and articulate.
    • Minimum requirements for this position include a strong command of written and oral English, have above average computer and point of sale competencies, know and understand state liquor guidelines and all food handling regulations.
    • Minimum skills and abilities include the ability to remain focused in a hectic environment and the ability to provide clear, professional direction/communication to all guests and resort team.
    • Minimum education: college preferred.
    • Minimum required experience: 5 years resort/restaurant manager position.

    Physical Elements:

    • Extended hours on feet; various temperatures/noise levels; lift and transport heavy items; reach high/low objects; walk up/downstairs and around resort property.


    Job Benefits:

    • Dental insurance
    • Employee discount
    • Health insurance
    • Paid time off
    • Paid training
    • Vision insurance

    From: Hay Creek Hotels
  • 11 Days Ago

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Operations Manager - Food and Beverage
  • Supercharged Indoor Karting & Trampolines
  • Oakdale, CT FULL_TIME
  • Are you a fan of fast pace, high intensity work and opportunity? SUPERCHARGED offers that and more with a unique blend of fun. Featuring the largest multi-level indoor karting track in the world along...
  • 12 Days Ago

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BEVERAGE HEAVY UTILITY STEWARD - CASINO
  • Mohegan Sun
  • Uncasville, CT FULL_TIME
  • Division Mohegan Sun Type of Position Full Time Pay Rate City Uncasville State CT Job Level Entry Education Department Category Beverage BEVERAGE HEAVY UTILITY STEWARD - CASINO STD02 Position Summary:...
  • Just Posted

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Food & Beverage Supervisor
  • Champlin's Marina & Resort
  • Shoreham, RI FULL_TIME
  • Ready to take that next step and start your journey in leadership? We have the perfect opportunity for you. Enjoy a summer season on Block Island, RI. This renowned New England island is the perfect o...
  • 1 Day Ago

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Food and Beverage Hostess
  • 745 Osteria
  • Old Saybrook, CT PART_TIME,FULL_TIME
  • Meet and greet all guests at the front of the restaurant maximizing their dining experience by being attentive and using technical and social skills. Ability to use and learn Point of sale and reserva...
  • 6 Days Ago

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Food beverage supervisor
  • Oak View Group
  • Stonington, CT FULL_TIME
  • Oak View Group - Mystic Aquarium Kitchen Manager / Catering Supervisor As a Food & Beverage Supervisor at Oak View Group, you'll : Oversee the serving of meals to guests or directing guests to the buf...
  • 6 Days Ago

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0 Food and Beverage Cashier Manager - Casino jobs found in New London, CT area

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Quick Service Attendant - Convenience Store/Gas Station Starting at $16.50/hr + $1,000.00 sign-on bonus
  • MPTN Government
  • Mashantucket, CT
  • Under the direction of the Assistant Manager, the incumbent is responsible for serving food and beverage to all guests f...
  • 3/19/2024 12:00:00 AM

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Assistant Restaurant Manager
  • Rihospitality
  • East Greenwich, RI
  • East Greenwich T's Restaurant Group ****Job Description:**** At T's Restaurant we are truly committed to our guests, our...
  • 3/18/2024 12:00:00 AM

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Restaurant Supervisor
  • Distinctive Hospitality Group
  • Madison, CT
  • ** Restaurant Supervisor** ** The Wharf Madison, CT** Posted March 1, 2022 ** Restaurant Supervisor Part-time** > Part-T...
  • 3/18/2024 12:00:00 AM

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Banquet Manager
  • Troon International
  • Ledyard, CT
  • ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003716 Showing 1 location **...
  • 3/18/2024 12:00:00 AM

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Breakfast Attendant
  • Residence Inn - Mystic
  • Mystic, CT
  • Overview: Opportunity: Breakfast Attendant Prepare breakfast bar for hotel guests while greeting and servicing them in a...
  • 3/18/2024 12:00:00 AM

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Banquet Server|Part-time| Mystic Aquarium
  • Oak View Group
  • Mystic, CT
  • Oak View Group: Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founde...
  • 3/18/2024 12:00:00 AM

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Bartender
  • 99restaurants
  • Norwich, CT
  • **Bartender** * Bartender * 566018 The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve...
  • 3/16/2024 12:00:00 AM

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Food Service Worker - General Dynamic Electric Groton
  • Aramark
  • GROTON, CT
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 3/8/2024 12:00:00 AM

New London is a seaport city and a port of entry on the northeast coast of the United States, located at the mouth of the Thames River in New London County, Connecticut. It was one of the world's three busiest whaling ports for several decades beginning in the early 19th century, along with Nantucket and New Bedford, Massachusetts. The wealth that whaling brought into the city furnished the capital to fund much of the city's present architecture. The city subsequently became home to other shipping and manufacturing industries, but it has gradually lost most of its industrial heart. New London ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Manager - Casino jobs
$48,473 to $64,325
New London, Connecticut area prices
were up 1.7% from a year ago