Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Under the direction of the Beverage Manager, the Assistant Beverage Manager is responsible for the direct management of all beverage venues and personnel. In joining our team, you commit to supporting this mission by demonstrating our customer service standards at all times, and to holding all team members to the same. An Associate Degree or higher; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. A minimum of (3) three years supervisory experience in a beverage department of a high volume operation or a comparable position is required. Extensive knowledge of liquor, wine and beer required. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the Food and Beverage department.
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0 Food and Beverage Cashier Manager - Casino jobs found in Norwich, CT area