Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The F&B Purchasing and Receiving Clerk is responsible for ensuring that all food, beverage, and non-food deliveries are received, inspected, and meet department standards and par levels while maintaining an effective filing system for F&B purchases. They communicate clearly and professionally about delivery status of orders, conduct inventories on all storerooms and coolers to ensure adequate supplies for WSCE, and promptly review and fill all F&B requisitions. They work with the Purchasing Manager to coordinate receiving activities and Accounts Payable to ensure proper processing of invoices.
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0 Food and Beverage Cashier Manager - Casino jobs found in Salem, OR area