Food and Beverage Cashier Manager - Casino jobs in Tallahassee, FL

Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food and Beverage Manager
  • LBA Hospitality
  • Tallahassee, FL FULL_TIME
  • Responsible for: the day-to-day operation of the Food and Beverage outlets, to include and not limited to: personnel, budget performance and financial controls, maintenance of equipment, preparation, service and set-up of menu items.

    PRE REQUISITES
    The Company associates have access to guestrooms and property, character traits of honesty and trustworthiness are essential to this position. Therefore, associates must pass the appropriate security clearance, per company policy.
    • Two years’ experience supervising at least three (3) associates.
    • One year experience following standard recipes.
    • Experience ordering/pricing food and inventory control.
    • Experience with chain food and retail outlet preferred.
    SUMMARY OF ESSENTIAL JOB FUNCTIONS
    Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.

    For this position specifically:
    • Must be able to push or pull 60 pounds and lift and/or carry 50 pounds.
    • Must be able to stand for eight hours, bend, stretch, reach.
    • Must be able to see and hear.
    • Must be able to speak and read English, the ability to communicate in another language may be helpful.
    • Must display professionalism, honesty and trustworthiness at all times.
    REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
    Knowledge in:
    • Financial aspects of running a department: labor, food and beverage costs controls.
    • Storage and labeling of all products: dry, freezer, refrigerated, etc.
    • OSHA requirements and maintains department accordingly
    • Supervisory skills: interview, hire, train, appraise, document, motivate
    • Area shopping, dining, entertainment and travel directions to assist guest inquires.
    • Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.
    • Knowledge of BEOs and details surrounding events.
    • Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts.
    Skills:
    • Train and develop associates through meetings, logs, etc.
    • Monitor and document associates for both positive and negative feedback.
    • Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change.
    • Maintain organization of supplies, storage rooms, refrigerators and freezers.
    Abilities:
      •Multi task, remain associate and guest service centric.•Effectively communicate with guests, department heads, associates and home office support staff.•Solve guest issues with professionalism maintain hospitable attitude.•Market and promote to increase exposure and sales.
    SPECIFIC RESPONSIBILITIES
    1. Maintain a professional cohesive team by: hiring, training, coaching, counseling and developing the most qualified individuals.
    2. Promote positive morale and friendly attitudes.
    3. Complete admistrative duties in a timely manner: schedules, payroll, inventories, orders, production controls, etc.
    4. Work within budgeted guidelines for maximum revenues and within labor models.
    5. Maintain safety and security practices, have thorough knowledge of emergency procedures.
    6. Maintain all Food Safety, Department of Health and OSHA standards.
    7. Ensure guests are provided with the highest quality product and service.
    8. Must be thoroughly familiar with the Associate Handbook, implement all the rules, policies and procedures established by the company; including, but not limited to, those contained in the Associate Handbook.
    9. Maintain certification from a brand approved responsible vendor training program.
    10. Act as Manager on Duty (MOD) in the absence of other department heads, working in conjunction with all management of the property.
    11. Other duties as assigned, that the associate is capable of performing as staffing needs arise.
    WORKING CONDITIONS/SPECIAL REQUIREMENTS
    Standing, walking for long periods of time while maintaining a friendly professional image. Be flexible in regard to work schedule. Be available as necessary 24/7, weekends and holidays.

    POSITIONS FOR POSSIBLE ADVANCEMENT
    Before the next promotion, this person should develop and train her/his replacement. The ability to teach skills and competencies will enhance leadership skills in preparation for further promotion, potentially as a GSM or AGM or as an F & B Director in a full service property.

    Disclaimer
    The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.
  • 15 Days Ago

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Food beverage manager
  • Oak View Group
  • Tallahassee, FL FULL_TIME
  • Overview The F&B Office Manager will provide administrative support to all OVG360 F&B departments (concessions, catering, culinary) at the venue, as well as to the Director of F&B. Administrative duti...
  • 20 Days Ago

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Food & Beverage Manager
  • MCR
  • Tallahassee, FL FULL_TIME
  • The Food and Beverage Manager at the DoubleTree by Hilton Tallahassee will be responsible for managing all food and beverage operations and delivering an excellent guest experience. The Food & Beverag...
  • 7 Days Ago

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Account Manager, Food & Beverage Hygiene Solutions
  • Diversey Inc.
  • Tallahassee, FL FULL_TIME
  • POSITION SUMMARY:The Account Manager providessales and service support to an existing customer base and prospect and sales development to new industrial food & beverage accounts. The main focus will b...
  • 24 Days Ago

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On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style
  • TARGET
  • Tallahassee, FL FULL_TIME
  • Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD ALL ABOUT TARGET As a Fortune 50 company with more than 350,000 team members worldwide, Target is an iconic brand and one of America's leadi...
  • 4 Days Ago

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PT Sales Associate (Cashier) - Food Lion
  • Food Lion
  • Thomasville, GA FULL_TIME
  • Address: USA-GA-Thomasville-1404 E Jackson Street Store Code: Store 02806 FRONT END (7237110) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve...
  • 3 Days Ago

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0 Food and Beverage Cashier Manager - Casino jobs found in Tallahassee, FL area

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Kitchen Manager - Bowden's
  • Southern Proper Hospitality Group
  • Tallahassee, FL
  • Kitchen Manager - Bowden's Brand Description: Bowden's A new sports-themed restaurant now open in CollegeTown with chef ...
  • 4/23/2024 12:00:00 AM

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Food & Beverage Manager
  • MCR Hotels
  • Tallahassee, FL
  • Food & Beverage Manager DoubleTree Tallahassee, 101 South Adams St, Tallahassee, Florida, United States of America Req #...
  • 4/22/2024 12:00:00 AM

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Host-Hostess
  • Murphco of FL
  • Tallahassee, FL
  • Physical Requirements: Position requires walking, standing, stooping, bending and lifting of up to 25 lbs. Working hours...
  • 4/22/2024 12:00:00 AM

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Concessions Manager| Donald L Tucker Civic Center
  • Oak View Group
  • Tallahassee, FL
  • Overview: The Concessions Manager is responsible for the effective management of venue concessions operations including ...
  • 4/22/2024 12:00:00 AM

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Food & Beverage Supervisor - Banquets
  • Marriott International Inc.
  • Tallahassee, FL
  • Job Number 24069014Job Category Food and Beverage & CulinaryLocation Aruba Marriott Resort & Stellaris Casino, L.G. Smit...
  • 4/22/2024 12:00:00 AM

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Server
  • Piesanos Stone Fired Pizza
  • Tallahassee, FL
  • Piesanos Stone Fired Pizza is opening its doors to our 13th location in Tallahassee on Monday, January 22nd, and we want...
  • 4/21/2024 12:00:00 AM

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Barista
  • MCR Hotels
  • Tallahassee, FL
  • Barista DoubleTree Tallahassee, 101 South Adams St, Tallahassee, Florida, United States of America Req #5741 Monday, Mar...
  • 4/20/2024 12:00:00 AM

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Bartender
  • Miller's Ale House
  • Tallahassee, FL
  • Work and Perks: Personalities wanted: Unique ones. At Millers Ale House, youre not just serving guests amazing food and ...
  • 4/19/2024 12:00:00 AM

Tallahassee (/ˌtæləˈhæsi/) is the capital city of the U.S. state of Florida. It is the county seat and only incorporated municipality in Leon County. Tallahassee became the capital of Florida, then the Florida Territory, in 1824. In 2017, the population was 191,049, making it the 7th-largest city in the U.S state of Florida, and the 126th-largest city in the United States. The population of the Tallahassee metropolitan area was 382,627 as of 2017[update]. Tallahassee is the largest city in the Florida Panhandle region, and the main center for trade and agriculture in the Florida Big Bend and S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Manager - Casino jobs
$40,981 to $54,384
Tallahassee, Florida area prices
were up 1.5% from a year ago