Food and Beverage Cashier Manager - Casino jobs in Terre Haute, IN

Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Casino Food and Beverage Attendant
  • Terre Haute Resort Casino
  • Terre Haute, IN FULL_TIME
  • SUMMARY

    Candidate is responsible for precise, safe, proper mixing, controlling, dispensing, preparing, stocking and serving of a variety of beverages, liquors, beers and fine wines as the primary duty with some food service as needed in assigned bar or service area primarily located on the gaming floor in a fast paced entertaining environment.  Service areas may be guest or employee facing based on business need. Candidate must understand that this job requires the ability to verbally communicate, explain and sell all types of beverages to patrons, food and beverage and other staff involved in service to customers by exceeding and anticipating guests’ expectations.  Candidate must maintain accurate records for cashiering and inventory as designated by management.  Candidate will maintain the cleanliness of coolers, bar equipment, glassware, decanters and any other service items associated with casino beverage service and health code requirements.

     

    SPECIFIC DUTIES AND RESPONSIBILITIES 

    The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations.  This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration.  It may be expanded to include other duties and responsibilities deemed necessary. 

    • Greets on arrival and regards on departure to Guests visiting in a warm and inviting manner. 
    • Is able to work in a fast paced, stressful environment while being calm, collected and accurate with attention to detail. 
    • Adheres to all Standard Operating Procedures (SOPs) to include cash and F&B product handling requirements. 
    •  Greet internal and external guests in a warm tone and smile, with eye contact.
    • Present and maintain a professional appearance and attitude. 
    • Work safely, with sanitation, efficiency, and with guest’s loyalty in mind. 
    • Role model for the company and responds to questions in a positive manner. 
    • Must be detail oriented and ensure that all items are correct, perhaps hundreds of times over. 
    • Ensures and maintains cleanliness and orderliness of the work area and ensures that assigned area is presentable at all times. 
    • Maintains confidentiality and security of relevant information. 
    • Works with communication devices such as telephones, two-way radio, guest paging system, and other necessary systems as needed. 
    • Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur. 
    • Demonstrated record of successful interpersonal skills in regard to working with diverse people and levels of authority. 
    • Multi-task ability and able to complete all tasks with minimal supervision and show a sense of urgency no matter what the business volume. 
    • Demonstrated ability to communicate effectively. Shows dignity, kindness and respect to guests and Team Members. 
    • Other duties as assigned. 

     

    JOB REQUIREMENTS:

     

    One-year bartending or serving experience or degree from accredited bartender school preferred. Candidate must have proven customer service abilities, excellent communication skills, good grasp of the English language, the ability to operate cash register, (POS system). Candidate must have the knowledge and ability to mix a variety of cocktails. Candidate will have extensive product knowledge of liquor, beer and wine and will be required to continue to expand on that knowledge as determined by management. Hours and shifts will vary according to business needs and will include holidays and weekends. Candidate must keep a positive upbeat demeanor as well as be properly groomed and maintain a professional appearance throughout a shift. All service staffs will be required to learn and be tested on a variety of new products, recipes along with new service and preparation techniques on a regular basis to insure the department is improving as a whole. Candidate must be at least 21 years of age. 

     

    STANDARDS OF PERFORMANCE 

    • Maintaining interpersonal working relationship among all personnel. 
    • All internal and external guests must be treated in a manner to ensure complete satisfaction. Always strive to exceed our guests’ expectations 
    • Ability to work effectively with others 
    • Ability to work in fast-paced environment 
    • Oral and written communication skills. 
    • Willingness to work flexible hours and handle high pressure situations in an interruptive environment 
    • Available to work when needed, including weekends, holidays, and nights. 

     

    EDUCATIONAL REQUIREMENTS High school diploma or equivalent preferred but not required. 

     

     

    REASONING ABILITY

    Ability to interpret a variety of instructions in written, oral, diagram or schedule form. 

     

    CERTIFICATES AND LICENSES

    Must be able to obtain and maintain appropriate applicable licensing.

     

    PHYSICAL DEMANDS
    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.  The employee may also be required to lift, push, and pull up to 50lbs.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment can be moderate to loud at times.

     

  • 1 Month Ago

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Casino Food and Beverage Attendant
  • Terre Haute Casino Resort
  • Terre Haute, IN FULL_TIME
  • SUMMARY Candidate is responsible for precise, safe, proper mixing, controlling, dispensing, preparing, stocking and serving of a variety of beverages, liquors, beers and fine wines as the primary duty...
  • 2 Months Ago

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Food and beverage supervisor
  • Terre Haute Casino Resort
  • Terre Haute, IN FULL_TIME
  • SUMMARY The Food and Beverage Supervisor is responsible for oversight and direction of restaurant venues and casino beverage as assigned to include all food venues, event center and non-gaming food an...
  • 20 Days Ago

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Food and Beverage Host / Hostess
  • Terre Haute Resort Casino
  • Terre Haute, IN FULL_TIME
  • SUMMARYCandidate acts as a host/hostess for the assigned restaurant by taking reservations, greeting guests and seating guests in a positive friendly manner. ESSENTIAL DUTIES AND RESPONSIBILITIES incl...
  • 21 Days Ago

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Non-Gaming Food and Beverage Attendant
  • Terre Haute Resort Casino
  • Terre Haute, IN FULL_TIME
  • SUMMARYCandidate is responsible for ordering, delivering and serving food & beverage items to the patrons in various venues and event spaces off the casino floor. Attendants are responsible for provid...
  • 1 Month Ago

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Casual Dining Food and Beverage Attendant
  • Terre Haute Resort Casino
  • Terre Haute, IN FULL_TIME
  • SUMMARYThe casual dining attendant is responsible to ensure that all guests are provided a fast, friendly quality dining experience. Duties will involve service of food and beverage items, collecting ...
  • 1 Month Ago

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0 Food and Beverage Cashier Manager - Casino jobs found in Terre Haute, IN area

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Non-Gaming Food and Beverage Attendant
  • Terre Haute Casino Resort
  • Terre Haute, IN
  • SUMMARY Candidate is responsible for ordering, delivering and serving food & beverage items to the patrons in various ve...
  • 3/28/2024 12:00:00 AM

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COOK (FULL & PART-TIME)
  • Morrison Healthcare
  • Westfield, IL
  • **COOK (FULL & PART-TIME)** **Location**: Baystate Noble Hospital - 115 W Silver Street, Westfield, MA 01085 *Note: onli...
  • 3/28/2024 12:00:00 AM

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Food and Beverage Host / Hostess
  • Terre Haute Casino Resort
  • Terre Haute, IN
  • SUMMARY Candidate acts as a host/hostess for the assigned restaurant by taking reservations, greeting guests and seating...
  • 3/27/2024 12:00:00 AM

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Banquet Server|Part-time| Terre Haute Convention Center
  • Oak View Group
  • Terre Haute, IN
  • Oak View Group: Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founde...
  • 3/25/2024 12:00:00 AM

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Manufacturing Technology Engineer
  • IFF Family of Companies
  • Terre Haute, IN
  • Requisition ID : 497014 Job Description At IFF, the heart of our company is fueled by a sense of discovery, constantly a...
  • 3/25/2024 12:00:00 AM

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Quality Assurance Technician
  • Amcor plc
  • Terre Haute, IN
  • We are global, we are impacting the lives of millions every day, we are making a difference! At Amcor we are inspired to...
  • 3/24/2024 12:00:00 AM

Terre Haute is located alongside the eastern bank of the Wabash River in western Indiana. The city lies about 75 miles (121 km) west of Indianapolis. According to the 2010 census, Terre Haute has a total area of 35.272 square miles (91.35 km2), of which 34.54 square miles (89.46 km2) (or 97.92%) is land and 0.732 square miles (1.90 km2) (or 2.08%) is water. The Wabash River dominates the physical geography of the city, forming its western border. Small bluffs on the east side of city mark the edge of the historic flood plain. Lost Creek and Honey Creek drain the northern and southern sections ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Manager - Casino jobs
$41,759 to $55,416
Terre Haute, Indiana area prices
were up 1.3% from a year ago