Food and Beverage Cashier Manager - Casino jobs in Washington, DC
Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Food and Beverage Cashier Manager - Casino jobs
Food and Beverage Outlets Manager
- Food and Beverage Outlets Manager
-
Washington, DC
FULL_TIME
-
Rosewood Washington DC and CUT Restaurant by Wolfgang PuckFood & Beverage Outlets ManagerCompetitive BenefitsMedical, Dental, Vision BenefitsCompetitive Salary401k Plan and after 1 year up to 3% MatchPaid Time Off (Vacation, Holidays, Sick and more)Up to 12 Complimentary Room Nights at Rosewood Hotel Group HotelsRestaurant Discount- 50% off Food & BeverageComplimentary Meal during your shiftLife Insurance and AD&DComplimentary Short-Term DisabilityComplimentary Long-Term DisabilityPre-tax commuter benefitsFlexible schedulesTuition Reimbursement up to $500 per yearA clear career pathway - career advancement opportunitiesOverview: The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.Responsibilities:• Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.• Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events.• Conduct daily pre-shift for all meal periods.• Check service staff out at the end of the night, ensuring that all side work has been completed.• Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.• Support all other restaurant operations as needed to ensure all outlets are effectively managed.• Deliver superior food and beverage services and maximize guest satisfaction.• Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries.• Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.• Ensure that standards are maintained at a superior level on a daily basis.• Prepare work schedules and assist in bi-weekly payroll.• Communicate with guests and make recommendations for menu and beverage selection.• Assist and support other departments throughout the Hotel and Restaurant when needed.• Carry out any other duties as and when required by the Restaurant and Bar Director.*The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.QUALIFICATIONS:• Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant.• Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.• Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays• Technical Skills: Interviewing skills to assess potential new hires. Understanding of associate relations and ability to create a “team” atmosphere. Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude. Ability to communicate effectively with guests and associates Mid-level to Advance computer skills and knowledge.• Language: Required to speak, read and write English, with fluency in other languages preferred.• Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.• Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
- 23 Days Ago
Food and Beverage Manager (FT)
- Concert Golf
-
Bowie, MD
FULL_TIME
- The Country Club of Woodmore is hiring for a Food & Beverage Manager. This position has excellent growth potential locally and throughout our network of 30 country clubs.The Food and Beverage Manager ...
- 14 Days Ago
Food, Beverage and Bar Manager
- CitySwing
-
Washington, DC
FULL_TIME
- Overview: We are seeking a dynamic and experienced Food, Beverage & Bar Manager to oversee all F&B and alcohol programs at our CitySwing properties. The ideal candidate will be results-driven, ensurin...
- 15 Days Ago
Food and Beverage Manager/Director
- Hilton Garden Inn Fredericksburg
-
Fredericksburg, VA
FULL_TIME
- SUMMARY Location: Hilton Garden Inn Fredericksburg Position Type: Management As our Food and Beverage Manager, you will be accountable for managing day-to-day Food and Beverage operations in our hotel...
- 20 Days Ago
Food & Beverage Manager
- The Morrow Hotel Washington, DC Curio Collection by Hilton
-
Washington, DC
FULL_TIME
- Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items...
- 10 Days Ago
Assistant Food & Beverage Manager
- The Madison Hotel
-
Washington, DC
OTHER
- About UsThis 356-room colonial inspired yet contemporary hotel draws visitors, families, and locals alike for meals and meetings, overnights and nightcaps, seeing the city and governing the country. O...
- 11 Days Ago
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0 Food and Beverage Cashier Manager - Casino jobs found in Washington, DC area
Chef De Cuisine
- Sage Hospitality Resources, LLP
-
Alexandria, VA
- Why us? Sage Hotel Management is currently seeking a Chef De Cuisine for our King & Rye restaurant located inside The Al...
- 4/19/2024 12:00:00 AM
Food and Beverage Director - Lockheed Martin CLE/HQ
- ARAMARK Refreshment Services, Inc.
-
Bethesda, MD
- Job Description Aramark is currently seeking a Food and Beverage Director to join us at Lockheed Martin Hotel & Conferen...
- 4/18/2024 12:00:00 AM
Luxury F&B Manager
- Capital Restaurant Resources
-
Washington, DC
- ABOUT US: Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients...
- 4/17/2024 12:00:00 AM
Luxury F&B Manager
- Capital Restaurant Resources
-
Washington, DC
- ABOUT US: Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients...
- 4/17/2024 12:00:00 AM
Food & Beverage Manager
- Wawa, Inc.
-
Dunkirk, MD
- Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and bevera...
- 4/17/2024 12:00:00 AM
Food & Beverage Manager - DoubleTree by Hilton McLean Tysons
- B. F. Saul Company Hospitality Group
-
Dhs, VA
- **Food & Beverage Manager - DoubleTree by Hilton McLean Tysons** McLean, Virginia / Double Tree by Hilton McLean Tyson F...
- 4/17/2024 12:00:00 AM
Catering Event Manager
- Bethesda Country Club, Inc
-
Bethesda, MD
- Bethesda Country Club is hiring a **Catering Event Manager**. This position will oversee, organize and execute the admin...
- 4/17/2024 12:00:00 AM
Barback
- ASM Global
-
Vienna, VA
- SummaryASM Global, the world's leading venue management and services company, has an excellent and immediate opening for...
- 4/17/2024 12:00:00 AM
About Washington, District of Columbia
Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west.
The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Manager - Casino jobs
$50,624 to $67,180
Washington, District of Columbia area prices
were up 1.3% from a year ago
were up 1.3% from a year ago