Food and Beverage Cashier Shift Supervisor -Casino jobs in Cleveland, OH

Food and Beverage Cashier Shift Supervisor -Casino supervises a shift of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Shift Supervisor -Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Food and Beverage Cashier Shift Supervisor -Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Cashier Shift Supervisor -Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Food and Beverage Cashier Shift Supervisor -Casino jobs

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Food & Beverage Supervisor
  • Geis Hospitality Group
  • Cleveland, OH FULL_TIME
  • Job Title: Food & Beverage Supervisor
    Division: Food and Beverage
    FLSA Status: Non-Exempt
    Summary:
    The Food & Beverage Supervisor will have server experience, the desire to learn and grow, a love for serving others, and fine dining experience. The position is responsible for coordinating resources with a focus on guest satisfaction and supporting the team ensuring they have the tools they need to provide outstanding service to our guests.
    Duties and Responsibilities include the following. Other duties may be assigned.
    • Trains, schedules, and supervises lower-level food services staff
    • Greets guests in accordance with established guidelines, procedures, and policies as prescribed by company standards.
    • Completes all shift work as outlined in the venue’s operating policies and procedures.
    • Responds to customer needs, issues, comments, and problems to ensure a quality experience
    • Provides back-up support as needed to staff
      • Prepares and serves beverages in a professional and efficient manner to the 9’s standards.
      • Uses appropriate glassware and garnishes for all beverages.
      • Responsible for knowledge on how to operate the cash register correctly and is responsible for accurate accounting
    • Runs a cash-out at the end of the shift, makes an accurate drop of money, and files receipts.
    • Ensures performance of assigned opening and closing side work.
      • Assists with stocking of all liquor, beer, wine, and beverage products.
      • Acts as a responsible vendor to control the amount of alcohol served, so that guests do not become intoxicated.
    • Drafts and implements operating budget; performs reasonable predictive forecasting of expected meal services based on staff, student, visitor, guest, and/or other applicable headcounts.
    • Gathers comments, feedback, and other data about food and service quality; prepares reports of this data for upper management.
    • Ensures and/or maintains the safety and cleanliness of all food preparation, service, and work areas, tools, and facilities.
    • Performs other duties as assigned.
    Qualifications:
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Language Ability:
    Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
    Math Ability:
    Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
    Reasoning Ability:
    Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
    Education/Experience:
    High school diploma or general education degree (GED); and one-year related experience and/or training required. Industry supervisory/ leadership experience preferred.
    Knowledge, Skills and Other Abilities:
    • Schedules and coordinates maintenance, repairs, and improvements to food services facilities.
    • Excellent verbal and written communication skills.
    • Excellent interpersonal, leadership, and organizational skills.
    • Creative and effective problem-solving skills.
    • Working knowledge of food service and nutritional guidelines and best practices.
    • Ability to accept constructive feedback and to work collaboratively with upper management and other stakeholders to identify and facilitate needed improvements to the food service program.
    • Proficiency with Microsoft Office Suite or similar software as needed to draft reports, inventory, and budgets.
    Physical Demands:
    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, climb or balance, and talk and hear. The employee is frequently required to stoop, kneel, crouch or crawl. The employee is occasionally required to sit and taste and smell. The employee must frequently lift and/or move up to 20 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, ability to adjust focus and ability to see color.

    Work Environment:
    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • 14 Days Ago
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Food & Beverage Supervisor
  • Renaissance Cleveland
  • Cleveland, OH FULL_TIME
  • Job Summary The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payrol...
  • Just Posted
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Food & Beverage Supervisor
  • Hotel Cleveland
  • Cleveland, OH FULL_TIME
  • Job Summary The Renaissance Cleveland Hotel is transforming to Hotel Cleveland, an Autograph Collection by Marriott. This historic hotel is a hub where stories unfold and connections are made, mirrori...
  • 9 Days Ago
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Beverage Server
  • JACK Cleveland Casino
  • Cleveland, OH FULL_TIME
  • Beverage Server: Reporting to the Supervisor of Beverage, the primary responsibility of the Beverage Server is to ensure that excellent service is provided to guests in a prompt, friendly and courteou...
  • 15 Days Ago
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Day Shift Cashier/ Food Prep
  • Panera Bread
  • Bainbridge, OH FULL_TIME
  • Panera Bread is now hiring Restaurant Team Members!At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-cafe's growing bu...
  • 13 Days Ago
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2nd Shift Food Production Supervisor
  • SSS Of Parma
  • Independence, OH FULL_TIME
  • About UsSignature Sauces is a family-owned manufacturing facility that packages various types of sauces for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendl...
  • 23 Days Ago
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0 Food and Beverage Cashier Shift Supervisor -Casino jobs found in Cleveland, OH area

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Dining Room Supervisor
  • The Union Club
  • Cleveland, OH
  • Job Description Job Description The Dining Room Supervisor supervises the overall member and guest experience in the din...
  • 4/23/2024 12:00:00 AM
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3rd Shift In-Flight Catering Coordinator
  • Flexjet
  • Cleveland, OH
  • Flexjet is currently seeking a qualified candidate to join our Operations team as an In-Flight Catering Coordinator at o...
  • 4/22/2024 12:00:00 AM
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Server A
  • HMSHost
  • Cleveland, OH
  • Description: Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in prop...
  • 4/21/2024 12:00:00 AM
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Banquet Captain
  • Cleveland Marriott East
  • Beachwood, OH
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 4/21/2024 12:00:00 AM
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Director of Banquets
  • InterContinental Cleveland
  • Cleveland, OH
  • Oversee the execution of all banquet events to ensure optimum performance, superior guest service, and maximum profitabi...
  • 4/20/2024 12:00:00 AM
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Events Services Manager
  • MCR Hotels
  • Cleveland, OH
  • Events Services Manager Hilton Garden Inn Cleveland, 1100 Carnegie Avenue, Cleveland, Ohio, United States of America Req...
  • 4/20/2024 12:00:00 AM
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Food Service Director - Student Nutrition
  • ARAMARK
  • Cleveland, OH
  • **Job Description** The Food Service Director is a management position responsible for developing and executing dining s...
  • 4/20/2024 12:00:00 AM
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In-Flight Catering Coordinator
  • Flexjet
  • Cleveland, OH
  • Join a global leader in private aviation, offering access to an ultramodern fleet of private aircraft through fractional...
  • 4/19/2024 12:00:00 AM
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About Cleveland, Ohio

Cleveland (/ˈkliːvlənd/ KLEEV-lənd) is a major city in the U.S. state of Ohio, and the county seat of Cuyahoga County. The city proper has a population of 385,525, making it the 51st-largest city in the United States, and the second-largest city in Ohio. Greater Cleveland is ranked as the 32nd-largest metropolitan area in the U.S., with 2,055,612 people in 2016. The city anchors the Cleveland–Akron–Canton Combined Statistical Area, which had a population of 3,515,646 in 2010 and is ranked 15th in the United States. The city is located on the southern shore of Lake Erie, approximately 60 miles ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Shift Supervisor -Casino jobs
$36,048 to $57,154
Cleveland, Ohio area prices
were up 1.6% from a year ago
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