Food and Beverage Cashier Shift Supervisor -Casino jobs in Wisconsin

Food and Beverage Cashier Shift Supervisor -Casino supervises a shift of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Shift Supervisor -Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Food and Beverage Cashier Shift Supervisor -Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Cashier Shift Supervisor -Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food & Beverage Supervisor| Oneida Casino
  • Oak View Group
  • Green, WI OTHER
  • Oak View Group

    Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.  Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

     

    More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. 

    Overview

    Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.

     

    This roel will be posted through 5/31/24.

     

    The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

     

    This role will pay a salary of $21.25.

     

    For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

    Responsibilities

    • Responsible for overseeing the serving of meals to guests or directing guests to the buffet line.
    • Responsible for supervising the service of beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
    • Responsible for assisting in recording a guest’s order and relaying the order to the kitchen via P.O.S. system.
    • Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
    • Responsible for computing the cost of the meal and presenting the guest with the check. Accept payments and provide change as necessary.
    • Responsible for ensuring tableware and linens replaced as necessary.
    • Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
    • Supervises the set up of banquet functions including linens, dishware, glassware and silverware.
    • Maintains sanitation, health and safety standards in work areas.
    • Must show demonstrated ability to meet the company standard for excellent attendance.
    • Assures that the location equipment is operable and clean prior to start of event.
    • Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
    • Enforces all Ovations policies and procedures.
    • Practices excellent Human Resources skills regarding employee relations, corrective action, coaching and counseling employees and completes all necessary HR related paperwork.
    • Assists Management team with projects including training, inventory and special events.
    • All other duties as assigned by the managers and supervisors.

     

    Qualifications

    • At Least 1-2 years’ experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable Education.
    • Ability to supervise the work of others.
    • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to speak, read and write in English.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
    • Ability to handle cash accurately and responsibly.
    • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.

    Strengthened by our Differences. United to Make a Difference.

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

    EEO

    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

  • 5 Days Ago

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Food & Beverage Supervisor
  • Menominee Casino Resort
  • Keshena, WI FULL_TIME
  • Menominee Casino Resort MENQMINEE CASINO RESORT 2nd Posting Position Food & Beverage Supervisor (Hourly) Job Status Full-Time Minimum Age 21 Wage $17.65 Date Posted Friday, August 11 , 2023 8:00:00 AM...
  • 18 Days Ago

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Food & Beverage Server - Restaurant
  • Menominee Casino Resort
  • Keshena, WI FULL_TIME
  • Menominee Casino Resort MENQMINEE CASINO RESORT 2nd Posting Position F&B Server-Rest Job Status Part—Time Minimum Age 18 Wage $10.00 tips Date Posted Thursday, July 06, 2023 8:00:00 AM Date Closed Fri...
  • 7 Days Ago

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Labeling Operator- 2nd Shift
  • Gehl Food & Beverage
  • Germantown, WI FULL_TIME
  • ***2nd Shift Candidates Only*** ***Schedule: Monday-Thursday*** ***Hours: 12:45pm-10:45pm*** ***Wage: $18/hour 5% Shift Premium*** Position Overview Reporting to the Business Unit Supervisor, the Labe...
  • 1 Month Ago

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Maintenance Mechanic- 3rd Shift
  • Gehl Food & Beverage
  • Germantown, WI FULL_TIME
  • Job Responsibilities · Perform repairs, preventative maintenance and troubleshooting for all electrical, mechanical, and pneumatic systems to support both production and non-production related equipme...
  • 1 Month Ago

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Warehouse Operator- 2nd Shift
  • Gehl Food & Beverage
  • Germantown, WI FULL_TIME
  • 2nd Shift Warehouse Operator **Schedule: Monday-Friday** **Shift: 2pm-10pm** **Wage: $19/hr with a 5% shift premium** **Full Benefits Package** **401k Match** Position Overview Reporting to the Operat...
  • 1 Month Ago

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Food & Beverage Supervisor
  • Six Flags
  • Marietta, GA
  • ** Food & Beverage Supervisor** **Job Category****:** In Park **Requisition Number****:** FOODB007048 Showing 1 location...
  • 4/24/2024 12:00:00 AM

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F&B Supervisor
  • Casino Pauma
  • Pauma Valley, CA
  • Job Description Job Description SUMMARY: Responsible for overseeing general functions of the restaurant and bar services...
  • 4/23/2024 12:00:00 AM

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F&B Supervisor
  • Residence Inn Norman
  • Norman, OK
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 4/22/2024 12:00:00 AM

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SUPERVISOR - FOOD & BEVERAGE
  • Hard Rock International (USA), Inc.
  • New York, NY
  • Overview: The Food & Beverage Supervisor responsible Promotes an overall enjoyable dining experience; promotes a clean, ...
  • 4/22/2024 12:00:00 AM

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Food & Beverage Supervisor
  • Crestline Hotels & Resorts Inc
  • Flagstaff, AZ
  • ** Food & Beverage Supervisor** ** Food & Beverage Supervisor** **Overview** The Food & Beverage Supervisor assists in o...
  • 4/22/2024 12:00:00 AM

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F & B Supervisor
  • Live Nation Entertainment, Inc.
  • Minneapolis, MN
  • Job Summary: WHO ARE WE? Live Nation Entertainment is the world's leading live entertainment company, comprised of globa...
  • 4/21/2024 12:00:00 AM

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F&B Supervisor
  • Tideline Palm Beach Ocean Resort & Spa
  • Palm Beach, FL
  • Compensation Type: Hourly Highgate Hotels: Highgate, operating in partnership with the TLPB Associates LLC, are the asse...
  • 3/22/2024 12:00:00 AM

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F&B Supervisor
  • Scottsdale Plaza Resort
  • Paradise Valley, AZ
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/12/2024 12:00:00 AM

Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa to the southwest and Minnesota to the northwest. A border dispute with Michigan was settled by two cases, both Wisconsin v. Michigan, in 1934 and 1935. The state's boundaries include the Mississippi River and St. Croix River in the west, and the Menominee River in the northeast. With its location between the Great Lakes and the Mississippi River, Wisconsin is home to a wide variety of geographical features. The state is divided into five dist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Shift Supervisor -Casino jobs
$36,269 to $57,503