Food and Beverage Controller - Casino jobs in Detroit, MI

Our esteemed hotel is looking for a passionate director of food & beverage! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply!

• Implement and monitor operation schedules of food and beverage staff
• Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service
• Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff
• Work with our culinary team to create new menus with the correct pricing structure
• Evaluate and regularly report on guest satisfaction and advise on improvements

• Food handling license required
• Understanding of national food and health safety regulations
• Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards
• 3 years in food and beverage management or supervision
• Experience with hospitality customer relationship management systems preferred

Delta Hotels by Marriott creates a seamless travel experience in more than 90 locations across North America, Asia, Europe, the Middle East, Central America, and the Caribbean. Delta Hotels focuses on the details that truly matter, delivering a streamlined and flawless stay for its guests every time.