Food and Beverage Controller - Casino is responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Being a Food and Beverage Controller - Casino researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Additionally, Food and Beverage Controller - Casino typically reports to Manager. The Food and Beverage Controller - Casino gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Food and Beverage Controller - Casino typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)
Fair Hills offers opportunities to gain practical and hands-on experience in multiple divisions of multiple industries; mainly Hospitality, Business and Golf.
One of the main things that sets Fair Hills apart from its competitors is our meal service. At least one meal is provided in every stay at the resort. Most of our guests enjoy 3 meals daily in our dining room. Our Food & Beverage team oversees all meal services and has the ability to really impact our guests and their vacation experience.
This internship is geared toward a college student pursuing a degree in Hospitality & Tourism Management. The interns will work directly with our Food & Beverage Director and Dining Room Managers who oversee our kitchen services, dining room, and events that include food & beverage. Fair Hills Resort internships are hands-on and provide the experience to both learn and do at the same time. The intern will assist with scheduling, training, serving meals, event prep planning and execution, supervising and guest services. Food & Beverage Interns are involved in weekly inter-departmental meetings to go over upcoming events, department responsibilities, training and follow-up improvements. As food & beverage is a part of almost all guest stays, this team is involved in and has exposure to all types of business; vacations, weddings, corporate events, tournaments, public activities, guest activities, etc. As with all positions at Fair Hills, there are opportunities to assist in other departments and cross-train to broaden your understanding and knowledge of the business as a whole. This internship will provide an emphasis on the following skills: organization, ability to multitask, guest services, managing people and daily operations.
0 Food and Beverage Controller - Casino jobs found in Fargo, ND area