Food and Beverage Controller - Casino is responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Being a Food and Beverage Controller - Casino researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Additionally, Food and Beverage Controller - Casino typically reports to Manager. The Food and Beverage Controller - Casino gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Food and Beverage Controller - Casino typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)
The Club:
The Club at Carlton Woods is home to two top ranking courses. The 18-hole Nicklaus Course property boasts a 53,000 square foot Clubhouse including a la carte dining rooms, private event spaces, men’s & ladies full service locker rooms, fitness center, Spa, 6 hard tennis courts, pool complex and playground. The 18-hole Fazio Course boasts a 15,000 square foot Clubhouse includes men’s & ladies locker rooms, dining room and bar, fitness center and golf shop. The Club at Carlton Woods is offering a tremendous opportunity for a highly qualified individual willing to provide innovation, energy and vision to become part of a high-performing team as their Director of Food and Beverage.
The Director of Food and Beverage will oversee the Fazio Clubhouse operation to ensure paramount member satisfaction. As a highly visible and approachable leader, this role will oversee and be responsible for the hospitality results in the dining rooms, special events, private golf tournaments, locker rooms and on course comfort station.
The Director of Food and Beverage will ensure that the goals of both the food & beverage department and the operations of the Club are being met through proactive leadership and fullscope management while also paying attention to the fine details. These crucial attributes along with a necessary intuitive style will contribute to the overall success of the Director of Food and Beverage.
Working under the direction of the Club's Clubhouse Manager and Director of Operations, the Director of Food and Beverage primary focus is on the overall member/guest experience. The ability to consistently “look forward” in planning, and has the ability to build successful teams and overall departmental leadership is a critical skill set required for success in this position. Equally important is the ability to intuitively embrace the need to be visible and highly interactive with the members and staff; leadership in this area begins and ends with communication, approachability, and accessibility.
Education and/or Experience
Job Knowledge, Core Competencies, and Expectations
Job Summary (Essential Functions)
Work closely with the Clubhouse Manager and Director of Operations. Responsible for operation of all aspects of the Clubhouse and hospitality outlets. Responsible that appropriate coverage for all areas in the Clubhouse is adequately covered to deliver Carlton Woods exceptional service standards.
Job Tasks/Duties
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0 Food and Beverage Controller - Casino jobs found in Houston, TX area